Crispy fish fritters drizzled with tangy beet dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €26.84 · €4.47/serving
- 2 medium crimson beetroots (about 8 ounces total) (wrap in foil before roasting to preserve moisture)Est. price €1.20–€2.50
- 1/4 cup freshly squeezed lemon elixir (strain to remove any pulp)Est. price €0.40–€0.80
- 2 tablespoons artisanal horseradish paste (for a milder flavor, use less)Est. price €1.80–€3.50
- 1 tablespoon Sherry vinegar from the finest cask (add a touch of sweetness to balance acidity)Est. price €0.25–€0.50
- 1/2 cup premium extra-virgin olive oil (drizzle slowly to create a smooth emulsion)Est. price €3.00–€6.00
- Kosher salt, to enhance flavors (season to taste)Est. price €0.02–€0.05
- 1 12-ounce fillet of cod or pike, free from its outer layer (pat dry with paper towels before cooking)Est. price €8.00–€15.00
- 5 tablespoons (or more) vegetable elixir, divided (use as needed for sautéing)Est. price €0.15–€0.30
- 8 ounces smoked whitefish, delicately flaked and free from its casings and bones (check for any remaining bones)Est. price €10.00–€18.00
- 3 large eggs, thoroughly beaten to blend (room temperature eggs incorporate better)Est. price €0.75–€1.50
Steps
- 1Begin by preheating the oven to 400°F. Individually wrap each beet in foil, then arrange them on a baking sheet with raised edges. Roast the beets until they are easily pierced with a knife, which should take around 50-60 minutes. Once done, allow the beets to cool before peeling and dicing them into cubes that are about 1/4 inch in size.
- 2In a medium bowl, combine lemon juice, horseradish, and vinegar. Slowly drizzle in the oil while whisking vigorously until well combined. Season the vinaigrette with salt to taste. If preparing ahead, both the beets and vinaigrette can be made up to 1 day in advance. Remember to cover them separately and refrigerate until ready to use.
Cultural note
Crispy Fish Fritters with Tangy Beet is a modern twist on traditional fish fritter recipes found in various cultures around the world. The combination of horseradish and beet flavors adds a unique touch to this dish, showcasing a fusion of culinary influences.
Seasonal note
Beetroots are typically in season in the fall and winter, making this dish ideal for colder months. Cod and pike are commonly available year-round, providing flexibility in when you can make this recipe.
Health note
This dish is rich in protein from the fish and eggs, essential for muscle health. Beetroots contain fiber and vitamins A and C, contributing to digestive health and immunity. However, be mindful of the high sodium content in this dish.
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