Crispy Fish Fritters with Tangy Beet

Ingredients

Estimated total cost: €26.84 · €4.47/serving

• 2 medium crimson beetroots (about 8 ounces total) (wrap in foil before roasting to preserve moisture)Est. price €1.20–€2.50
• 1/4 cup freshly squeezed lemon elixir (strain to remove any pulp)Est. price €0.40–€0.80
• 2 tablespoons artisanal horseradish paste (for a milder flavor, use less)Est. price €1.80–€3.50
• 1 tablespoon Sherry vinegar from the finest cask (add a touch of sweetness to balance acidity)Est. price €0.25–€0.50
• 1/2 cup premium extra-virgin olive oil (drizzle slowly to create a smooth emulsion)Est. price €3.00–€6.00
• Kosher salt, to enhance flavors (season to taste)Est. price €0.02–€0.05
• 1 12-ounce fillet of cod or pike, free from its outer layer (pat dry with paper towels before cooking)Est. price €8.00–€15.00
• 5 tablespoons (or more) vegetable elixir, divided (use as needed for sautéing)Est. price €0.15–€0.30
• 8 ounces smoked whitefish, delicately flaked and free from its casings and bones (check for any remaining bones)Est. price €10.00–€18.00
• 3 large eggs, thoroughly beaten to blend (room temperature eggs incorporate better)Est. price €0.75–€1.50

Steps

1. 1

   Begin by preheating the oven to 400°F. Individually wrap each beet in foil, then arrange them on a baking sheet with raised edges. Roast the beets until they are easily pierced with a knife, which should take around 50-60 minutes. Once done, allow the beets to cool before peeling and dicing them into cubes that are about 1/4 inch in size.

2. 2

   In a medium bowl, combine lemon juice, horseradish, and vinegar. Slowly drizzle in the oil while whisking vigorously until well combined. Season the vinaigrette with salt to taste. If preparing ahead, both the beets and vinaigrette can be made up to 1 day in advance. Remember to cover them separately and refrigerate until ready to use.

3. 3

   Preheat the oven to 400°F. Line a baking sheet with edges and arrange the cod on it. Drizzle 1 tablespoon of oil over the fish. Bake until the center turns just opaque, which should take about 10-15 minutes. Allow the fish to cool down slightly before using a fork to gently flake it apart.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Crispy Fish Fritters with Tangy Beet is a modern twist on traditional fish fritter recipes found in various cultures around the world. The combination of horseradish and beet flavors adds a unique touch to this dish, showcasing a fusion of culinary influences.

• Seasonal note

  Beetroots are typically in season in the fall and winter, making this dish ideal for colder months. Cod and pike are commonly available year-round, providing flexibility in when you can make this recipe.

• Health note

  This dish is rich in protein from the fish and eggs, essential for muscle health. Beetroots contain fiber and vitamins A and C, contributing to digestive health and immunity. However, be mindful of the high sodium content in this dish.