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Crab Meat Lettuce Cups with Zesty

Crab Meat Lettuce Cups with Zesty

Fresh crab meat in lettuce cups with zesty dressing.

15 minuteseasy5-7 servingsamerican

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Nutrition per Serving

Calories
320
Protein
20g
Carbs
15g
Fat
22g

Ingredients

Estimated total cost: €37.63 · €6.27/serving

  • 2 scallions, mincedEst. price €0.20–€0.60
  • 1 cup creamy mayonnaiseEst. price €1.20–€2.50
  • 1/4 cup chili sauce infused with tangy ketchupEst. price €0.40–€0.80
  • 3 tablespoons freshly squeezed lemon juice (strain to remove any pulp)Est. price €0.30–€0.60
  • 2 teaspoons zesty prepared horseradishEst. price €0.25–€0.50
  • 1 teaspoon savory Worcestershire essenceEst. price €0.15–€0.30
  • 1/2 teaspoon of exquisite kosher saltEst. price €0.10–€0.25
  • 1/2 teaspoon freshly cracked black peppercornsEst. price €0.08–€0.20
  • 1 pound succulent jumbo lump crabmeat, meticulously inspected and drainedEst. price €28.00–€45.00
  • 2 heads of delicate Boston Bibb or butter lettuce, carefully separated into tender leavesEst. price €2.50–€4.50

Steps

  1. 1

    In a small bowl, combine scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper. Use a whisk to blend all the ingredients together until smooth.

  2. 2

    In a medium bowl, combine the crabmeat with 1/2 cup of dressing and mix well.

  3. 3

    Plate 2-3 lettuce leaves on each plate. Fill cups with the crab mixture, avocado, and tomatoes evenly. Drizzle the dressing over the cups, then garnish with capers and parsley. Serve with extra dressing on the side.

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  • Cultural note

    Crab meat lettuce cups have origins in Asian cuisine, particularly in dishes like San Choy Bow from China. The combination of fresh seafood and vibrant vegetables reflects a fusion of flavors and textures that is popular in many cultures around the world.

  • Seasonal note

    Crab meat is typically in season during the warmer months, making this dish perfect for spring and summer when fresh produce like lettuce, avocados, and tomatoes are also abundant.

  • Health note

    This dish is a good source of protein, providing 20g per serving. It is also rich in fiber, with 6g per serving, which can aid in digestion and help you feel full longer. However, the high sodium content of 700mg per serving may be a concern for individuals watching their salt intake.

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People also ask

Can I prep "Crab Meat Lettuce Cups with Zesty" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Crab Meat Lettuce Cups with Zesty"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Crab Meat Lettuce Cups with Zesty"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Crab Meat Lettuce Cups with Zesty" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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