Smoked Fish Cakes with Crispy Texture

Ingredients

Estimated total cost: €12.03 · €2.01/serving

• Kosher saltEst. price €0.02–€0.05
• 1/4 cup (1/2 stick) unsalted butter, cut into piecesEst. price €0.60–€1.20
• 1 oz. Parmesan, finely grated (about 1/4 cup)Est. price €1.50–€2.50
• 1/4 cup chopped chivesEst. price €0.40–€0.80
• 2 Tbsp. prepared horseradishEst. price €0.50–€1.00
• 1/2 tsp. freshly ground black pepperEst. price €0.03–€0.08
• 4 large eggs, lightly beaten, dividedEst. price €1.20–€2.00
• 8 oz. smoked trout, skin and any large pin bones removed, shreddedEst. price €6.00–€10.00
• 2 oz. low-moisture mozzarella, coarsely grated (about 1/2 cup)Est. price €0.80–€1.50
• Canola or vegetable oil (for frying; about 6 cups)Est. price €0.88–€1.32

Steps

1. 1

   Place the potatoes in a large pot and cover them with cold water seasoned with salt. Heat over medium heat until it reaches a boil, then lower the heat to keep it simmering gently until the potatoes are soft, which should take about 20-30 minutes. Once done, drain the potatoes and transfer them to a spacious bowl.

2. 2

   Combine the warm potatoes with butter until mashed, then incorporate Parmesan, chives, horseradish, pepper, 2 beaten eggs, and 1/2 tsp. salt until a smooth mixture forms. Gently mix in the trout and mozzarella. Shape the potato mixture into approximately 60 round croquettes measuring about 2 tablespoons each.

3. 3

   In a shallow bowl, place the two beaten eggs. Set up another shallow bowl with panko breadcrumbs. Take one croquette and dip it into the beaten egg, allowing any extra to drip off, then coat it in panko breadcrumbs. Place the coated croquette onto a baking sheet lined with parchment paper. Repeat this process with the rest of the croquettes until all are coated and on the baking sheet.

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• Cultural note

  Fish cakes have a long history in various cultures around the world, often stemming from the necessity to make the most of available ingredients. This particular recipe with smoked fish and potatoes likely has origins in regions known for their fishing traditions, such as coastal areas in Europe or North America.

• Seasonal note

  Smoked fish cakes are a versatile dish that can be enjoyed year-round. However, smoked trout is typically more available during the colder months when trout fishing is in season.

• Health note

  These smoked fish cakes are a good source of protein and healthy fats from the trout and eggs. They also provide essential vitamins like A and C, as well as some fiber from the potatoes and chives. However, the dish is relatively high in calories and fat, so portion control is key for those watching their intake.