Crispy smoked fish cakes with a hint of smokiness.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €12.03 · €2.01/serving
- Kosher saltEst. price €0.02–€0.05
- 1/4 cup (1/2 stick) unsalted butter, cut into piecesEst. price €0.60–€1.20
- 1 oz. Parmesan, finely grated (about 1/4 cup)Est. price €1.50–€2.50
- 1/4 cup chopped chivesEst. price €0.40–€0.80
- 2 Tbsp. prepared horseradishEst. price €0.50–€1.00
- 1/2 tsp. freshly ground black pepperEst. price €0.03–€0.08
- 4 large eggs, lightly beaten, dividedEst. price €1.20–€2.00
- 8 oz. smoked trout, skin and any large pin bones removed, shreddedEst. price €6.00–€10.00
- 2 oz. low-moisture mozzarella, coarsely grated (about 1/2 cup)Est. price €0.80–€1.50
- Canola or vegetable oil (for frying; about 6 cups)Est. price €0.88–€1.32
Steps
- 1Place the potatoes in a large pot and cover them with cold water seasoned with salt. Heat over medium heat until it reaches a boil, then lower the heat to keep it simmering gently until the potatoes are soft, which should take about 20-30 minutes. Once done, drain the potatoes and transfer them to a spacious bowl.
- 2Combine the warm potatoes with butter until mashed, then incorporate Parmesan, chives, horseradish, pepper, 2 beaten eggs, and 1/2 tsp. salt until a smooth mixture forms. Gently mix in the trout and mozzarella. Shape the potato mixture into approximately 60 round croquettes measuring about 2 tablespoons each.
Cultural note
Fish cakes have a long history in various cultures around the world, often stemming from the necessity to make the most of available ingredients. This particular recipe with smoked fish and potatoes likely has origins in regions known for their fishing traditions, such as coastal areas in Europe or North America.
Seasonal note
Smoked fish cakes are a versatile dish that can be enjoyed year-round. However, smoked trout is typically more available during the colder months when trout fishing is in season.
Health note
These smoked fish cakes are a good source of protein and healthy fats from the trout and eggs. They also provide essential vitamins like A and C, as well as some fiber from the potatoes and chives. However, the dish is relatively high in calories and fat, so portion control is key for those watching their intake.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
