Creamy Yellow Curry Shrimp Burst

Ingredients

Estimated total cost: €14.20 · €3.55/serving

• 2 tablespoons of luscious peanut or vegetable oilEst. price €0.08–€0.20
• 1 cup of finely minced onionEst. price €0.25–€0.60
• 1 tablespoon of minced fresh garlicEst. price €0.10–€0.25
• 1 tablespoon of finely minced fresh ginger (Use a microplane for the best texture)Est. price €0.15–€0.35
• 1 teaspoon of finely minced fresh chiles or a pinch of hot red pepper flakes to your likingEst. price €0.05–€0.15
• 1 tablespoon of fragrant curry powder, adjust to suit your palateEst. price €0.30–€0.70
• 1 cup of creamy fresh or canned coconut milkEst. price €0.60–€1.20
• 11/2 to 2 pounds of plump medium to large shrimp, peeled and optionally deveined (Pat dry before cooking for a nice sear)Est. price €12.00–€20.00
• Salt and freshly ground black pepper, to tasteEst. price €0.02–€0.05
• 2 tablespoons of nam pla or nuoc mam (fish sauce), adjust according to your preferenceEst. price €0.40–€0.80

Steps

1. 1

   Begin by heating oil in a large, deep skillet over medium heat. Add onion, garlic, ginger, and chiles to the skillet. Cook while stirring frequently until the vegetables are tender and form a paste-like mixture. Introduce curry powder into the skillet and continue cooking while stirring for an additional minute.

2. 2

   Pour the coconut milk into the pot and increase the heat to a medium-high setting. Allow the mixture to simmer, stirring occasionally, until it reduces by approximately half. This step can be done ahead of time, with the option to prepare it a few hours before continuing with the recipe.

3. 3

   Begin by adding the shrimp to the pan along with a sprinkle of salt and a touch of black pepper. Cook while stirring regularly until the shrimp start releasing their juices, causing the mixture to become moist once again and the shrimp turn pink, which should take around 5 to 10 minutes. Next, incorporate 1 tablespoon of nam pla into the dish, mix well, taste, and adjust seasoning with more nam pla if needed. Finally, finish off by garnishing with fresh cilantro before serving.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Yellow curry is a popular Thai dish known for its aromatic blend of spices and creamy coconut milk base. The use of nam pla or nuoc mam adds a distinct umami flavor typical in Southeast Asian cuisine. Shrimp is a common ingredient in Thai cooking, reflecting the country's abundant seafood resources.

• Seasonal note

  This dish is great to make year-round as the main ingredients such as shrimp, onion, garlic, and ginger are generally available throughout the year. However, using fresh chiles and herbs like cilantro or mint during the summer months can enhance the flavors.

• Health note

  Creamy Yellow Curry Shrimp Burst is a rich source of protein and healthy fats from shrimp and coconut milk. It is relatively low in carbohydrates and sugar, making it a good option for those watching their carb intake. However, the dish is high in cholesterol and saturated fat, so it is recommended to consume it in…