Creamy curry shrimp with bold yellow flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.20 · €3.55/serving
- 2 tablespoons of luscious peanut or vegetable oilEst. price €0.08–€0.20
- 1 cup of finely minced onionEst. price €0.25–€0.60
- 1 tablespoon of minced fresh garlicEst. price €0.10–€0.25
- 1 tablespoon of finely minced fresh ginger (Use a microplane for the best texture)Est. price €0.15–€0.35
- 1 teaspoon of finely minced fresh chiles or a pinch of hot red pepper flakes to your likingEst. price €0.05–€0.15
- 1 tablespoon of fragrant curry powder, adjust to suit your palateEst. price €0.30–€0.70
- 1 cup of creamy fresh or canned coconut milkEst. price €0.60–€1.20
- 11/2 to 2 pounds of plump medium to large shrimp, peeled and optionally deveined (Pat dry before cooking for a nice sear)Est. price €12.00–€20.00
- Salt and freshly ground black pepper, to tasteEst. price €0.02–€0.05
- 2 tablespoons of nam pla or nuoc mam (fish sauce), adjust according to your preferenceEst. price €0.40–€0.80
Steps
- 1Begin by heating oil in a large, deep skillet over medium heat. Add onion, garlic, ginger, and chiles to the skillet. Cook while stirring frequently until the vegetables are tender and form a paste-like mixture. Introduce curry powder into the skillet and continue cooking while stirring for an additional minute.
- 2Pour the coconut milk into the pot and increase the heat to a medium-high setting. Allow the mixture to simmer, stirring occasionally, until it reduces by approximately half. This step can be done ahead of time, with the option to prepare it a few hours before continuing with the recipe.
Cultural note
Yellow curry is a popular Thai dish known for its aromatic blend of spices and creamy coconut milk base. The use of nam pla or nuoc mam adds a distinct umami flavor typical in Southeast Asian cuisine. Shrimp is a common ingredient in Thai cooking, reflecting the country's abundant seafood resources.
Seasonal note
This dish is great to make year-round as the main ingredients such as shrimp, onion, garlic, and ginger are generally available throughout the year. However, using fresh chiles and herbs like cilantro or mint during the summer months can enhance the flavors.
Health note
Creamy Yellow Curry Shrimp Burst is a rich source of protein and healthy fats from shrimp and coconut milk. It is relatively low in carbohydrates and sugar, making it a good option for those watching their carb intake. However, the dish is high in cholesterol and saturated fat, so it is recommended to consume it in…
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