Spicy Red Curry Mussels Dish

Ingredients

Estimated total cost: €9.88 · €2.47/serving

• 1 13.5 ounce can coconut milkEst. price €0.85–€1.60
• 1 cup canned crushed tomatoesEst. price €0.25–€0.50
• 1/2 cup dry white wineEst. price €0.60–€1.20
• 1 tablespoon Thai red curry pasteEst. price €0.20–€0.45
• 4 tablespoons chopped fresh basil, dividedEst. price €0.50–€1.00
• 1/2 medium red onion, thinly slicedEst. price €0.15–€0.30
• 1 carrot, peeled, juliennedEst. price €0.10–€0.25
• 1 celery stalk, thinly sliced on a diagonalEst. price €0.10–€0.25
• Kosher saltEst. price €0.01–€0.03
• Freshly ground black pepperEst. price €0.02–€0.05

Steps

1. 1

   In a large pot or Dutch oven, combine coconut milk, tomatoes, wine, curry paste, and 2 tablespoons of basil. Stir well to mix in the curry paste and bring the mixture to a boil. Once boiling, lower the heat and introduce the onion, carrot, and celery. Season with salt and pepper to taste.

2. 2

   Simmer the liquid in a pot until it reaches a gentle boil. Cover the pot and let the vegetables cook until they are slightly tender, which should take around 4 minutes. With a slotted spoon, carefully remove the vegetables from the pot and place them in a medium-sized bowl for later use.

3. 3

   Bring the liquid in the pot to a gentle simmer. Gently place the mussels into the pot, cover with a lid, and allow them to cook while occasionally shaking the pot until the shells open up (remove any mussels that remain closed), approximately for 4 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Thai red curry mussels dish combines the flavors of Thai cuisine with European influence, showcasing the fusion of culinary traditions. Mussels are a popular seafood choice in many coastal regions around the world.

• Seasonal note

  Mussels are best enjoyed in months with an 'r' in their names, typically from September to April. Fresh basil and parsley are readily available in the summer months.

• Health note

  This dish is high in protein, providing 48% of the daily value per serving. Mussels are a good source of zinc, which supports immune function. However, the high sodium and saturated fat content should be considered for those watching their intake.