Zesty grilled shrimp salad with aromatic lemongrass and chiles.
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Nutrition per Serving
Ingredients
Estimated total cost: €16.78 · €4.20/serving
- 1 lb colossal prawns (8 to 12 per pound)Est. price €12.00–€22.00
- 2 teaspoons artisanal sea salt dissolved in 1 cup of pristine waterEst. price €0.10–€0.30
- 4 to 8 dainty (1- to 2-inch) fresh crimson Thai chiles, finely mincedEst. price €0.40–€0.80
- 2 fresh vibrant serrano or jalapeño chiles (preferably crimson), minced to perfectionEst. price €0.20–€0.40
- 1 tablespoon of finely chopped garlic, bursting with flavorEst. price €0.15–€0.25
- 3 tablespoons of exotic Asian fish sauce (preferably Thai naam pla)Est. price €0.45–€0.75
- 3 to 4 tablespoons of freshly squeezed lime juice, for a burst of zingEst. price €0.30–€0.50
- 2 to 3 teaspoons of pure cane sugar, to balance the flavorsEst. price €0.08–€0.15
- 2 aromatic stalks of fresh lemongrass, to infuse a citrusy essenceEst. price €0.80–€1.50
- 2 petite shallots, halved lengthwise and thinly sliced crosswise (1/4 cup), for a delicate touchEst. price €0.40–€0.70
Steps
- 1Get the grill ready for cooking.
- 2Begin by immersing the shrimp, with shells intact, in a saltwater solution for 5 minutes. Afterward, thoroughly rinse the shrimp in a colander to remove any excess salt.
Cultural note
The Spicy Lemongrass Shrimp Salad originates from Southeast Asia, where lemongrass, fish sauce, and chiles are commonly used in cooking. This dish reflects the region's culinary traditions and the bold flavors that are characteristic of the cuisine.
Seasonal note
This Spicy Lemongrass Shrimp Salad is best made in the summer when fresh chiles, lemongrass, and mint are in season, providing vibrant flavors and aromas to the dish.
Health note
The Spicy Lemongrass Shrimp Salad is a nutritious choice, offering a good source of protein, essential vitamins like A, C, B6, and minerals like zinc. However, it is high in cholesterol and sodium, so moderation is key for individuals watching their intake of these nutrients.
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