Crispy Shrimp & Snap Pea Crepes

Ingredients

Estimated total cost: €23.76 · €5.94/serving

• cup plus 1 Tbsp. (120 g) premium stone-ground white rice flour"Est. price €0.35–€0.65
• 1 tsp. exquisite kosher salt"Est. price €0.02–€0.05
• 3 Tbsp. or more of the finest fish sauce"Est. price €0.75–€1.50
• 2 Tbsp. or more of artisanal sugar or 3 Tbsp. of pure maple syrup"Est. price €0.20–€0.60
• 1 medium head of red cabbage, core removed, thinly sliced (massage with a bit of salt for tenderness)"Est. price €1.80–€3.00
• 8 oz. sugar snap peas, strings removed and trimmed (blanch in boiling water for a vibrant color)"Est. price €2.00–€3.50
• 8-10 Tbsp. of high-quality vegetable oil, divided"Est. price €0.80–€1.50
• A sprinkle of kosher salt to taste"Est. price €0.01–€0.03
• 1 small yellow or red onion, thinly sliced (soak in cold water for extra crispness)"Est. price €0.30–€0.60
• 1 large head of tender lettuce, such as butter or red or green leaf, leaves delicately separated"Est. price €1.50–€2.50

Steps

1. 1

   In a medium bowl, combine rice flour, cornstarch, salt, and turmeric by whisking them together. Gradually whisk in 1½ cups of the hottest water from your tap, aiming for a temperature around 120°F.

2. 2

   Prepare the batter in advance by making it up to 2 days before. Cover the mixture and refrigerate. When ready to use, allow the batter to come to room temperature and thoroughly whisk it before incorporating into your recipe.

3. 3

   In a small bowl, combine the chiles (adjust quantity based on desired heat level), garlic, fish sauce, lime juice, sugar, and ½ cup of warm water. Whisk the mixture until the sugar completely dissolves. Taste the sauce and adjust by adding more fish sauce, lime juice, or sugar to achieve a well-balanced flavor profile that is neither bitter nor overly tart.

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• Cultural note

  Shrimp and snap pea crepes are a fusion dish that combines elements of Vietnamese and French cuisine. The use of fish sauce, coconut milk, and fresh herbs reflects Vietnamese culinary influences, while the crepe technique hints at French cooking traditions.

• Seasonal note

  Snap peas are typically in season during spring and early summer, while shrimp is available year-round. This dish can be enjoyed in the warmer months when these ingredients are at their freshest.

• Health note

  This dish is a good source of protein and healthy fats from shrimp and coconut milk. It also provides fiber from snap peas and red cabbage. However, it is high in calories, fat, and sodium, so portion control is important for those watching their intake.