Fried squash blossoms paired with creamy burrata and tomato.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.57 · €2.64/serving
- 10 to 12 delicate fresh squash blossoms, or as required (gently pat dry with paper towel to remove excess moisture)Est. price €4.50–€7.50
- 1 disc of Nancys Pizza Dough (allow to come to room temperature for easier handling)Est. price €2.50–€4.00
- 1 tablespoon of premium extra-virgin olive oil (use for drizzling before serving)Est. price €0.15–€0.35
- Kosher salt, to taste (sprinkle lightly over dish for enhanced flavor)Est. price €0.01–€0.05
- 1/4 cup of Passata di Pomodoro or tomato sauce (spread evenly over pizza dough)Est. price €0.20–€0.40
- 4 ounces of creamy burrata cheese (tear into pieces for even distribution)Est. price €3.00–€5.00
- Finishing-quality extra-virgin olive oil, approximately 1 tablespoon (add a final drizzle before serving for a luxurious touch)Est. price €0.20–€0.50
- Freshly ground black pepper, to taste (season dish with a hint of pepper just before serving)Est. price €0.01–€0.03
Steps
- 1Begin by removing the stems from the squash blossoms and discarding them. Carefully make a slit along the side of each blossom, gently opening them up using your fingers. Remove and discard the stamens found inside the blossoms.
- 2Get the dough ready by stretching it out and preheat the oven following the guidelines from "Nancy’s Scuola di Pizza".
Cultural note
Squash blossoms are a popular ingredient in Mediterranean and Italian cuisines, where they are often stuffed or fried. Burrata cheese, a creamy and rich cheese, has its origins in Italy and adds a luxurious touch to the dish.
Seasonal note
Squash blossoms are typically in season during the summer months, making this dish a perfect summer treat. The availability of fresh squash blossoms is highest from late spring to early fall.
Health note
This dish is a good source of protein, vitamins A and C, and fiber. It is relatively low in calories and sugar, making it a nutritious option. However, the saturated fat content from the burrata cheese and olive oil should be consumed in moderation.
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