Fried squash blossoms paired with creamy burrata and tomato.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.57 · €2.64/serving
- 10 to 12 delicate fresh squash blossoms, or as required (gently pat dry with paper towel to remove excess moisture)Est. price €4.50–€7.50
- 1 disc of Nancys Pizza Dough (allow to come to room temperature for easier handling)Est. price €2.50–€4.00
- 1 tablespoon of premium extra-virgin olive oil (use for drizzling before serving)Est. price €0.15–€0.35
- Kosher salt, to taste (sprinkle lightly over dish for enhanced flavor)Est. price €0.01–€0.05
- 1/4 cup of Passata di Pomodoro or tomato sauce (spread evenly over pizza dough)Est. price €0.20–€0.40
- 4 ounces of creamy burrata cheese (tear into pieces for even distribution)Est. price €3.00–€5.00
- Finishing-quality extra-virgin olive oil, approximately 1 tablespoon (add a final drizzle before serving for a luxurious touch)Est. price €0.20–€0.50
- Freshly ground black pepper, to taste (season dish with a hint of pepper just before serving)Est. price €0.01–€0.03
Steps
- 1Begin by removing the stems from the squash blossoms and discarding them. Carefully make a slit along the side of each blossom, gently opening them up using your fingers. Remove and discard the stamens found inside the blossoms.
- 2Get the dough ready by stretching it out and preheat the oven following the guidelines from "Nancy’s Scuola di Pizza".
- 3Start by brushing the edges of the pizza dough with olive oil and then sprinkle salt evenly over the entire surface. Using a ladle or spoon, spread the sauce onto the middle of the dough. Gently swirl the back of the ladle or spoon in circular motions to distribute the sauce across the dough, ensuring to leave a 1-inch border unsauced. Arrange the squash blossoms on top of the sauce by creating two circles around each other, adding 2 blossoms in the center. Place them with their outer sides facing upwards, covering the pizza evenly with a single layer. Carefully transfer the prepared pizza into a preheated oven and bake until the crust turns a crispy golden brown, typically for about 8 to 12 minutes. Once baked, take out the pizza from the oven and proceed to cut it into four equal quarters. Divide your burrata cheese into four portions and place one segment on each quarter of the pizza. Finish off by drizzling high-quality olive oil over everything, sprinkling freshly ground black pepper on top of burrata before serving hot.
Cultural note
Squash blossoms are a popular ingredient in Mediterranean and Italian cuisines, where they are often stuffed or fried. Burrata cheese, a creamy and rich cheese, has its origins in Italy and adds a luxurious touch to the dish.
Seasonal note
Squash blossoms are typically in season during the summer months, making this dish a perfect summer treat. The availability of fresh squash blossoms is highest from late spring to early fall.
Health note
This dish is a good source of protein, vitamins A and C, and fiber. It is relatively low in calories and sugar, making it a nutritious option. However, the saturated fat content from the burrata cheese and olive oil should be consumed in moderation.
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