Succulent burgers infused with Dominican-inspired chimichurri flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.33 · €3.08/serving
- 1 1/4 pound of prime ground beef chuckEst. price €5.75–€8.25
- 1 medium onion, finely minced (soak in cold water for extra crispness)Est. price €0.35–€0.70
- 1/2 large crimson bell pepper, finely dicedEst. price €0.80–€1.40
- 2 cloves of fresh garlic, finely minced (crush with knife blade to release oils)Est. price €0.10–€0.20
- 1/3 cup of hand-chopped cilantroEst. price €0.40–€0.75
- 1 teaspoon of dried oreganoEst. price €0.05–€0.15
- 2 teaspoons of premium soy sauceEst. price €0.08–€0.18
- 1 tablespoon of Worcestershire sauceEst. price €0.15–€0.30
- 4 artisanal hamburger buns, splitEst. price €2.20–€3.80
- 2 cups of thinly sliced savoy cabbageEst. price €1.20–€2.00
Steps
- 1Combine ground beef, diced onion, chopped bell pepper, minced garlic, fresh cilantro, dried oregano, soy sauce, Worcestershire sauce, a small amount of salt (just under 1/2 teaspoon), and black pepper. Shape the mixture into four patties measuring 4 1/2 inches in width each.
- 2Begin by heating a large griddle or a 12-inch heavy skillet over medium heat until it is hot. Proceed to lightly toast the buns on the heated surface.
Cultural note
The Dominican Chimichurri Infused Succulent Burger is a fusion dish that combines traditional Dominican flavors with a modern twist. Chimichurri sauce, commonly associated with Argentine cuisine, adds a unique and flavorful touch to the burger. The use of artisanal ingredients and homemade condiments reflects the trend…
Seasonal note
This dish can be enjoyed year-round as the main ingredients like beef, onion, bell pepper, and garlic are typically available in supermarkets throughout the year. However, cilantro and tomatoes are freshest and most flavorful during the summer months.
Health note
This Dominican Chimichurri Infused Succulent Burger is a good source of protein, providing 29g per serving. It is also rich in healthy fats from the ground beef chuck. The addition of vegetables like onion, bell pepper, and cabbage adds fiber and essential vitamins, while the sauces and condiments may contribute to…
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