Dominican Chimichurri Infused Succulent Burger

Ingredients

Estimated total cost: €12.33 · €3.08/serving

• 1 1/4 pound of prime ground beef chuckEst. price €5.75–€8.25
• 1 medium onion, finely minced (soak in cold water for extra crispness)Est. price €0.35–€0.70
• 1/2 large crimson bell pepper, finely dicedEst. price €0.80–€1.40
• 2 cloves of fresh garlic, finely minced (crush with knife blade to release oils)Est. price €0.10–€0.20
• 1/3 cup of hand-chopped cilantroEst. price €0.40–€0.75
• 1 teaspoon of dried oreganoEst. price €0.05–€0.15
• 2 teaspoons of premium soy sauceEst. price €0.08–€0.18
• 1 tablespoon of Worcestershire sauceEst. price €0.15–€0.30
• 4 artisanal hamburger buns, splitEst. price €2.20–€3.80
• 2 cups of thinly sliced savoy cabbageEst. price €1.20–€2.00

Steps

1. 1

   Combine ground beef, diced onion, chopped bell pepper, minced garlic, fresh cilantro, dried oregano, soy sauce, Worcestershire sauce, a small amount of salt (just under 1/2 teaspoon), and black pepper. Shape the mixture into four patties measuring 4 1/2 inches in width each.

2. 2

   Begin by heating a large griddle or a 12-inch heavy skillet over medium heat until it is hot. Proceed to lightly toast the buns on the heated surface.

3. 3

   Begin by greasing the griddle with oil and proceed to cook the patties, ensuring to flip them only once. Cook for approximately 8 minutes in total to achieve a medium-rare doneness. Once ready, transfer the cooked patties onto the buns for serving.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The Dominican Chimichurri Infused Succulent Burger is a fusion dish that combines traditional Dominican flavors with a modern twist. Chimichurri sauce, commonly associated with Argentine cuisine, adds a unique and flavorful touch to the burger. The use of artisanal ingredients and homemade condiments reflects the trend…

• Seasonal note

  This dish can be enjoyed year-round as the main ingredients like beef, onion, bell pepper, and garlic are typically available in supermarkets throughout the year. However, cilantro and tomatoes are freshest and most flavorful during the summer months.

• Health note

  This Dominican Chimichurri Infused Succulent Burger is a good source of protein, providing 29g per serving. It is also rich in healthy fats from the ground beef chuck. The addition of vegetables like onion, bell pepper, and cabbage adds fiber and essential vitamins, while the sauces and condiments may contribute to…