Cuban-style sandwich with roasted pork, ham, cheese, and pickles.
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Nutrition per Serving
Ingredients
Estimated total cost: €28.28 · €4.71/serving
- 2 tablespoons of flaky sea salt + 1 tablespoon of the sameEst. price €0.10–€0.30
- 2 tablespoons of fine granulated sugarEst. price €0.08–€0.20
- 1 tablespoon of freshly ground mustard seedsEst. price €0.15–€0.40
- 2 pounds of boneless pork shoulder, trussed into a uniform shape (let the pork rest at room temperature for 30 minutes before cooking)Est. price €12.00–€20.00
- 1/2 cup of smooth Dijon mustardEst. price €1.20–€2.50
- 1 teaspoon of ground mace spiceEst. price €0.50–€1.20
- 2 tablespoons of freshly cracked black peppercornsEst. price €0.25–€0.60
- 4 light and airy bakery rolls with a crispy crust, each measuring 6 inches (warm the rolls in the oven before assembling the sandwiches)Est. price €2.00–€4.00
- 2 tablespoons of piquant Dijon mustardEst. price €0.60–€1.20
- 3/4 pound of high-quality unglazed domestic ham, thinly sliced (pat the ham slices dry with paper towels before layering)Est. price €9.00–€15.00
Steps
- 1Begin by mixing 2 tablespoons of salt with sugar and ground mustard to create the curing mixture. Massage this mixture onto the pork, ensuring it is evenly coated. Cover the pork and refrigerate it for 6 hours to allow the curing process to take place.
- 2Preheat the oven to 325°F with a rack positioned in the center.
Cultural note
The Cuban Pork and Ham Sandwich, also known as a Cubano, has its origins in Cuban immigrant communities in the United States. It is a classic Cuban-American fusion dish that combines elements of traditional Cuban and American cuisine, such as roasted pork, ham, Swiss cheese, and pickles, served on Cuban bread.
Seasonal note
This Cuban Pork and Ham Sandwich is a versatile dish that can be enjoyed year-round. However, it's particularly popular during the summer months when outdoor grilling and picnics are common.
Health note
This sandwich is high in protein, providing 40g per serving, making it a satisfying meal option. It is also a good source of Vitamin A and C from the spices and vegetables, but be mindful of the high sodium content at 1200mg per serving.
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