Elegant Hibiscus Sparkling Summer Mocktail

Ingredients

Estimated total cost: €5.47 · €0.68/serving

• 2 cups unrefined raw sugarEst. price €0.60–€1.80
• 1 cup dried hibiscus flowers, washed (rinse hibiscus flowers briefly in cold water to remove any dust or debris)Est. price €3.50–€8.00
• 1 oz. freshly squeezed lime juice (use a citrus reamer to extract the most juice)Est. price €0.15–€0.40
• 10 aromatic bay laurel leavesEst. price €0.25–€0.60
• 10 aromatic bay laurel leavesEst. price €0.25–€0.60
• 1 oz. fine sweet vermouthEst. price €0.40–€1.20
• 1 tsp. brine from preserved picklesEst. price €0.02–€0.08
• A splash of Angostura bittersEst. price €0.05–€0.15
• Dry sparkling wine (for serving) (serve chilled for best taste)Est. price €0.20–€0.50
• Bay leaves (for serving) (use as garnish for a touch of elegance)Est. price €0.05–€0.15

Steps

1. 1

   In a small bowl, mix together hibiscus flowers and bay leaves. Boil 5 cups of water in a small saucepan and pour it over the hibiscus flowers and bay leaves, ensuring they are fully submerged. Allow the mixture to steep for 8 hours, preferably overnight. After steeping, strain the tea through a fine-mesh sieve into a large measuring glass or small bowl, discarding the solids. Refrigerate the tea until thoroughly chilled, for at least 1 hour before use.

2. 2

   Prepare the tea in advance by making it up to 5 days ahead. Store it in the refrigerator to keep it chilled until ready to use.

3. 3

   In a small saucepan, combine raw sugar, bay leaves, and 2 cups of water. Stir the mixture until the sugar is dissolved as you bring it to a gentle simmer. Once it simmers, take the saucepan off the heat and allow it to cool down.

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• Cultural note

  Hibiscus is a popular ingredient in many cultures and is known for its vibrant color and tangy flavor. This mocktail combines hibiscus flowers with other aromatic ingredients like bay laurel leaves and vermouth, creating a sophisticated and refreshing drink. The addition of Angostura bitters and sparkling wine adds…

• Seasonal note

  This Elegant Hibiscus Sparkling Summer Mocktail is best enjoyed during the warmer months when hibiscus flowers are in season, typically in the spring and summer. The refreshing nature of this mocktail makes it perfect for outdoor gatherings and picnics.

• Health note

  This mocktail is relatively low in calories and fat, making it a healthier alternative to traditional sugary cocktails. It is a good source of vitamin C from the lime juice, which helps boost immunity and promote skin health. However, the high sugar content should be consumed in moderation.