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Red Wine Citrus Whiskey Cocktail

Red Wine Citrus Whiskey Cocktail

Tangy red wine meets citrus in a classic whiskey cocktail.

5 minutesmedium1-3 servingsinternational

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Nutrition per Serving

Calories
145
Protein
0g
Carbs
10g
Fat
0g

Ingredients

Estimated total cost: €0.64 · €0.32/serving

  • 3/4 ounce freshly squeezed lemon juiceEst. price €0.08–€0.18
  • 3/4 ounce simple syrupEst. price €0.06–€0.12
  • 3/4 ounce dry red wine (Malbec or Syrah)Est. price €0.15–€0.30
  • 1 orange half-wheel, for garnishEst. price €0.20–€0.50
  • 1 brandied cherry , for garnishEst. price €0.15–€0.35

Steps

  1. 1

    In a mixing glass, combine the whiskey, juice, and syrup. Add large ice cubes and shake vigorously. Strain the mixture over fresh large ice cubes in a rocks glass. Gently pour the wine on top of the drink.

  2. 2

    Highlighting the key flavors of whiskey, citrus, and stone fruits.

  3. 3

    Achieve a medium crisp texture on the protein.

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  • Cultural note

    Whiskey cocktails have a long history in American culture, and this particular mix of rye whiskey with citrus and red wine combines elements of classic cocktail craftsmanship with a modern twist.

  • Seasonal note

    This cocktail is perfect for winter evenings when citrus fruits are in season and red wine is a popular choice for cozy gatherings.

  • Health note

    While this cocktail is relatively low in calories, the sugar content should be consumed in moderation. The citrus fruits provide a good dose of Vitamin C.

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People also ask

Can I prep "Red Wine Citrus Whiskey Cocktail" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Red Wine Citrus Whiskey Cocktail"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Red Wine Citrus Whiskey Cocktail"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Red Wine Citrus Whiskey Cocktail" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).