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Summer Fruit Wine Spritzer Recipe

Summer Fruit Wine Spritzer Recipe

Sweet summer fruits and wine make a refreshing drink.

1 hour 20 minutesmedium5-7 servingsinternational

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Nutrition per Serving

Calories
180
Protein
1g
Carbs
18g
Fat
0g

Ingredients

Estimated total cost: €45.70 · €7.62/serving

  • 1 ripe apricot (choose a fragrant and slightly soft one for maximum sweetness)Est. price €0.20–€0.45
  • 1 ripe nectarine (look for a firm fruit with a sweet aroma)Est. price €0.25–€0.50
  • 1 small peach, preferably organic (ensure it is ripe but still slightly firm)Est. price €0.30–€0.60
  • 2 tablespoons of freshly squeezed lemon juice (use a citrus reamer for the freshest taste)Est. price €0.40–€0.80
  • 2 750-milliliter bottles of chilled dry rosé wine (opt for a Côtes de Provence variety for a classic touch)Est. price €12.00–€30.00
  • 2 cups of chilled elderflower liqueur, such as St-Germain (keep it cold for a refreshing cocktail)Est. price €25.00–€40.00
  • 1 vanilla bean, split lengthwise (scrape out the seeds for extra flavor)Est. price €4.00–€8.00
  • 3 plums or pluots (select ripe but firm fruits for the best texture)Est. price €0.60–€1.20
  • 2 nectarines (look for ones with vibrant color and a slight give when gently squeezed)Est. price €0.50–€1.00
  • 2 apricots (choose ones that are fragrant and yield slightly to pressure)Est. price €0.40–€0.90

Steps

  1. 1

    Start by heating a medium saucepan filled with water until it reaches a boiling point. Take a piece of fruit and, using a paring knife, create two shallow 1-inch cuts in the shape of an X at the base of the fruit.

  2. 2

    Place the fruit in a pot of water and cook until the skin starts to peel back at each end, which should take about 30-60 seconds.

  3. 3

    Transfer the fruit into a medium bowl filled with ice water using a slotted spoon to cool it down. Proceed to peel the fruit using a paring knife and your fingers.

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  • Cultural note

    Wine spritzers have a long history in Mediterranean cultures, where they are enjoyed as a light and refreshing drink during hot summer months. The addition of elderflower liqueur adds a floral and aromatic touch to the drink, making it a popular choice for social gatherings and celebrations.

  • Seasonal note

    This Summer Fruit Wine Spritzer is best made during the peak of summer when apricots, nectarines, peaches, and cherries are in season. These fruits are at their ripest and most flavorful during this time, enhancing the overall taste of the spritzer.

  • Health note

    This refreshing spritzer is relatively low in calories and fat, making it a light and guilt-free beverage option. The fruits used are high in vitamins A and C, providing a boost to the immune system and promoting healthy skin. The fiber content aids in digestion and helps keep you feeling full.

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People also ask

Can I prep "Summer Fruit Wine Spritzer Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Summer Fruit Wine Spritzer Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Summer Fruit Wine Spritzer Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Summer Fruit Wine Spritzer Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).