Chilled spiced wine punch perfect for prepping ahead.
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Nutrition per Serving
Ingredients
Estimated total cost: €32.90 · €4.11/serving
- 1 cup amber-grade maple syrup (ensure to use pure maple syrup for best flavor)Est. price €8.50–€15.00
- 1 cup tangy orange marmalade (look for a high-quality brand for optimal taste)Est. price €1.80–€3.50
- 2 3 fragrant cinnamon sticks (lightly crush before adding to release more aroma)Est. price €0.60–€1.20
- 3 whole aromatic cloves (gently bruise with the back of a knife for enhanced flavor)Est. price €0.10–€0.25
- 1 whole exotic star anise (adds a unique licorice flavor)Est. price €0.15–€0.35
- 1 green cardamom pod, crushed (crush with a mortar and pestle to release its intense aroma)Est. price €0.05–€0.12
- 1 tsp. pure vanilla extract (use high-quality extract for the best taste)Est. price €0.40–€0.90
- 2 100% hibiscus tea bags (choose a reputable brand like Traditional Medicinals Organic Hibiscus Tea)Est. price €0.30–€0.70
- 1 750-ml bottle of dry red wine (select a wine you would enjoy drinking on its own)Est. price €5.00–€12.00
- 1 1/2 cups Cold-Brewed Hibiscus Tea (make sure the tea is cold before using)Est. price €0.25–€0.55
Steps
- 1Begin by combining ½ cup of maple syrup with ¼ cup of orange marmalade in a small saucepan placed over medium heat. Whisk the mixture until the marmalade has loosened its texture. Introduce two 3-inch cinnamon sticks, 3 whole cloves, 1 whole star anise, and a crushed green cardamom pod into the saucepan. Cook the mixture over low heat for precisely 15 minutes, ensuring to stir frequently and monitor closely to prevent boiling. After this time, remove the saucepan from the heat and allow the flavors to infuse for 30 minutes. While waiting, you can proceed to prepare the cold-brewed hibiscus tea if desired.
- 2Incorporate 1/4 teaspoon of vanilla extract into the mixture. Proceed to filter the syrup using a fine-mesh strainer.
Cultural note
This punch is inspired by traditional mulled wine recipes, with a twist of exotic spices and maple syrup. The inclusion of star anise, cardamom, and cloves reflects a fusion of global flavors. The use of grand marnier adds a touch of luxury and sophistication to the drink.
Seasonal note
This Spiced Make-Ahead Chilled Wine Punch is perfect for entertaining in the warmer months, as it's refreshing when served chilled. The use of citrus fruits like lemon and orange also makes it ideal for the winter holiday season.
Health note
This punch is relatively low in calories and fat, making it a lighter cocktail option. The presence of vitamin C from the citrus fruits helps boost immunity, while the hibiscus tea provides antioxidants. However, the high sugar content should be consumed in moderation.
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