Fiery Korean Steak Tacos with Kimchi

Ingredients

Estimated total cost: €25.63 · €4.27/serving

• 1 tablespoon extra virgin olive oilEst. price €0.08–€0.20
• 2 cups (600g) coarse saltEst. price €0.15–€0.40
• Cracked black pepperEst. price €0.02–€0.05
• 2 tablespoons oyster sauceEst. price €0.20–€0.45
• 1 tablespoon finely grated palm sugar or brown sugarEst. price €0.05–€0.12
• 16 small flour tortillas, lightly toastedEst. price €3.20–€5.60
• 1 teaspoon dried chile flakesEst. price €0.03–€0.08
• 2 (1 1/2-inch/4-cmthick) rump steaks or boneless sirloin steaks (700g)Est. price €18.00–€28.00
• 1 tablespoon Chinese cooking wine (Shaoxing)Est. price €0.10–€0.25
• 1 tablespoon finely grated gingerEst. price €0.10–€0.25

Steps

1. 1

   Begin by coating the steaks with oil. Then, evenly sprinkle half of the rock salt on a tray before placing the steaks on top and covering them with the remaining salt. Allow the steaks to rest for 20 minutes.

2. 2

   Prepare the spicy ginger sauce by combining oyster sauce, cooking wine, grated ginger, chili flakes, and sugar in a small bowl. Stir the ingredients together until the sugar is completely dissolved.

3. 3

   Pat dry the steaks to remove any excess salt, then season with a sprinkle of pepper.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Korean cuisine is known for its bold flavors and the use of fermented ingredients like kimchi. Tacos, a Mexican dish, have been adapted in various global cuisines like this Korean fusion version, showcasing the influence of different culinary traditions.

• Seasonal note

  This dish is great to enjoy year-round, but the vibrant flavors and heat make it especially popular during colder months when a spicy kick is comforting.

• Health note

  These Korean steak tacos are a good source of protein, healthy fats, and essential vitamins like A and C. However, watch out for the high sodium content due to ingredients like oyster sauce and kimchi.