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Fiery Korean Steak Tacos with Kimchi

Fiery Korean Steak Tacos with Kimchi

Korean-inspired steak tacos with a fiery kick and tangy kimchi.

55 minutesmedium5-7 servingskorean

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Nutrition per Serving

Calories
480
Protein
25g
Carbs
35g
Fat
25g

Ingredients

Estimated total cost: €25.63 · €4.27/serving

  • 1 tablespoon extra virgin olive oilEst. price €0.08–€0.20
  • 2 cups (600g) coarse saltEst. price €0.15–€0.40
  • Cracked black pepperEst. price €0.02–€0.05
  • 2 tablespoons oyster sauceEst. price €0.20–€0.45
  • 1 tablespoon finely grated palm sugar or brown sugarEst. price €0.05–€0.12
  • 16 small flour tortillas, lightly toastedEst. price €3.20–€5.60
  • 1 teaspoon dried chile flakesEst. price €0.03–€0.08
  • 2 (1 1/2-inch/4-cmthick) rump steaks or boneless sirloin steaks (700g)Est. price €18.00–€28.00
  • 1 tablespoon Chinese cooking wine (Shaoxing)Est. price €0.10–€0.25
  • 1 tablespoon finely grated gingerEst. price €0.10–€0.25

Steps

  1. 1

    Begin by coating the steaks with oil. Then, evenly sprinkle half of the rock salt on a tray before placing the steaks on top and covering them with the remaining salt. Allow the steaks to rest for 20 minutes.

  2. 2

    Prepare the spicy ginger sauce by combining oyster sauce, cooking wine, grated ginger, chili flakes, and sugar in a small bowl. Stir the ingredients together until the sugar is completely dissolved.

  3. 3

    Pat dry the steaks to remove any excess salt, then season with a sprinkle of pepper.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    Korean cuisine is known for its bold flavors and the use of fermented ingredients like kimchi. Tacos, a Mexican dish, have been adapted in various global cuisines like this Korean fusion version, showcasing the influence of different culinary traditions.

  • Seasonal note

    This dish is great to enjoy year-round, but the vibrant flavors and heat make it especially popular during colder months when a spicy kick is comforting.

  • Health note

    These Korean steak tacos are a good source of protein, healthy fats, and essential vitamins like A and C. However, watch out for the high sodium content due to ingredients like oyster sauce and kimchi.

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People also ask

Can I prep "Fiery Korean Steak Tacos with Kimchi" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Fiery Korean Steak Tacos with Kimchi"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Fiery Korean Steak Tacos with Kimchi"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Fiery Korean Steak Tacos with Kimchi" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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