Korean-inspired steak tacos with a fiery kick and tangy kimchi.
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Nutrition per Serving
Ingredients
Estimated total cost: €25.63 · €4.27/serving
- 1 tablespoon extra virgin olive oilEst. price €0.08–€0.20
- 2 cups (600g) coarse saltEst. price €0.15–€0.40
- Cracked black pepperEst. price €0.02–€0.05
- 2 tablespoons oyster sauceEst. price €0.20–€0.45
- 1 tablespoon finely grated palm sugar or brown sugarEst. price €0.05–€0.12
- 16 small flour tortillas, lightly toastedEst. price €3.20–€5.60
- 1 teaspoon dried chile flakesEst. price €0.03–€0.08
- 2 (1 1/2-inch/4-cmthick) rump steaks or boneless sirloin steaks (700g)Est. price €18.00–€28.00
- 1 tablespoon Chinese cooking wine (Shaoxing)Est. price €0.10–€0.25
- 1 tablespoon finely grated gingerEst. price €0.10–€0.25
Steps
- 1Begin by coating the steaks with oil. Then, evenly sprinkle half of the rock salt on a tray before placing the steaks on top and covering them with the remaining salt. Allow the steaks to rest for 20 minutes.
- 2Prepare the spicy ginger sauce by combining oyster sauce, cooking wine, grated ginger, chili flakes, and sugar in a small bowl. Stir the ingredients together until the sugar is completely dissolved.
Cultural note
Korean cuisine is known for its bold flavors and the use of fermented ingredients like kimchi. Tacos, a Mexican dish, have been adapted in various global cuisines like this Korean fusion version, showcasing the influence of different culinary traditions.
Seasonal note
This dish is great to enjoy year-round, but the vibrant flavors and heat make it especially popular during colder months when a spicy kick is comforting.
Health note
These Korean steak tacos are a good source of protein, healthy fats, and essential vitamins like A and C. However, watch out for the high sodium content due to ingredients like oyster sauce and kimchi.
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