Savory noodle soup with kimchi and miso broth.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.59 · €2.43/serving
- 3 cups (200 g) assorted exotic Asian mushrooms (enoki, shimeji, shiitake, oyster) (lightly rinse and pat dry with paper towels)Est. price €3.50–€7.00
- 1 tablespoon tamari or soy sauce, plus a little extra for seasoning and serving (use low-sodium tamari for a healthier option)Est. price €0.08–€0.15
- Juice of 1/2 a lemon (use a citrus reamer to extract maximum juice)Est. price €0.15–€0.30
- 2 tablespoons golden honey or agave nectar (warm slightly for easier mixing)Est. price €0.40–€0.80
- 3 cups (250 g) authentic 100 percent buckwheat soba noodles (cook according to package instructions, then rinse with cold water to stop cooking)Est. price €2.50–€4.50
- 3 tablespoons aromatic sesame oil (use toasted sesame oil for a richer flavor)Est. price €0.75–€1.50
- Sea salt (use a pinch to season to taste)Est. price €0.01–€0.03
- 6 scallions, trimmed and finely chopped (use both white and green parts for added color)Est. price €0.60–€1.20
- A small thumb-sized piece of ginger, peeled and finely grated (use a microplane grater for a smoother texture)Est. price €0.20–€0.40
- 1 teaspoon gochujang paste or red pepper flakes (adjust amount based on spice preference)Est. price €0.15–€0.30
Steps
- 1Begin by combining mushrooms with tamari, lemon juice, and 1 tablespoon of honey in a bowl. Set it aside to marinate for a minimum of 15 minutes.
- 2Prepare the soba noodles as per the package directions. Once cooked, drain them and rinse under cold water. Finish by coating the noodles with 1 tablespoon of sesame oil.
Cultural note
Kimchi Miso Noodle Soup is a fusion dish that combines Korean kimchi with Japanese miso and soba noodles. Kimchi is a traditional fermented Korean side dish known for its spicy and tangy flavors. Miso paste, a staple in Japanese cuisine, adds depth of flavor and umami richness to the soup.
Seasonal note
Kimchi Miso Noodle Soup is best enjoyed in the colder months, as the warm and spicy flavors make it a comforting dish for winter. Mushrooms, broccoli, scallions, and cilantro are commonly in season during fall and winter, adding freshness and variety to the dish.
Health note
This soup is a nutritious choice, providing a good balance of protein, carbohydrates, and healthy fats. It is high in fiber, vitamins A, C, and K, and zinc. The probiotics in kimchi support gut health, while the tofu offers plant-based protein.
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