Kimchi Miso Noodle Soup Recipe

Ingredients

Estimated total cost: €14.59 · €2.43/serving

• 3 cups (200 g) assorted exotic Asian mushrooms (enoki, shimeji, shiitake, oyster) (lightly rinse and pat dry with paper towels)Est. price €3.50–€7.00
• 1 tablespoon tamari or soy sauce, plus a little extra for seasoning and serving (use low-sodium tamari for a healthier option)Est. price €0.08–€0.15
• Juice of 1/2 a lemon (use a citrus reamer to extract maximum juice)Est. price €0.15–€0.30
• 2 tablespoons golden honey or agave nectar (warm slightly for easier mixing)Est. price €0.40–€0.80
• 3 cups (250 g) authentic 100 percent buckwheat soba noodles (cook according to package instructions, then rinse with cold water to stop cooking)Est. price €2.50–€4.50
• 3 tablespoons aromatic sesame oil (use toasted sesame oil for a richer flavor)Est. price €0.75–€1.50
• Sea salt (use a pinch to season to taste)Est. price €0.01–€0.03
• 6 scallions, trimmed and finely chopped (use both white and green parts for added color)Est. price €0.60–€1.20
• A small thumb-sized piece of ginger, peeled and finely grated (use a microplane grater for a smoother texture)Est. price €0.20–€0.40
• 1 teaspoon gochujang paste or red pepper flakes (adjust amount based on spice preference)Est. price €0.15–€0.30

Steps

1. 1

   Begin by combining mushrooms with tamari, lemon juice, and 1 tablespoon of honey in a bowl. Set it aside to marinate for a minimum of 15 minutes.

2. 2

   Prepare the soba noodles as per the package directions. Once cooked, drain them and rinse under cold water. Finish by coating the noodles with 1 tablespoon of sesame oil.

3. 3

   In a large soup pan, heat the 2 tablespoons of remaining oil over medium to high heat. After marinating the mushrooms, drain them while reserving the marinade. Place the mushrooms in the pan in a single layer, sprinkle with a pinch of salt, and cook until they develop a golden color where they touch the pan. Stir occasionally and continue cooking until the mushrooms are uniformly deep brown, which should take approximately 5 minutes. Once done, remove the mushrooms from the pan and set them aside.

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• Cultural note

  Kimchi Miso Noodle Soup is a fusion dish that combines Korean kimchi with Japanese miso and soba noodles. Kimchi is a traditional fermented Korean side dish known for its spicy and tangy flavors. Miso paste, a staple in Japanese cuisine, adds depth of flavor and umami richness to the soup.

• Seasonal note

  Kimchi Miso Noodle Soup is best enjoyed in the colder months, as the warm and spicy flavors make it a comforting dish for winter. Mushrooms, broccoli, scallions, and cilantro are commonly in season during fall and winter, adding freshness and variety to the dish.

• Health note

  This soup is a nutritious choice, providing a good balance of protein, carbohydrates, and healthy fats. It is high in fiber, vitamins A, C, and K, and zinc. The probiotics in kimchi support gut health, while the tofu offers plant-based protein.