Garlic Bread Twists for Entertaining
Variations of garlic bread for easy entertaining.
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Nutrition per Serving
- Calories
- 280
- Protein
- 5g
- Carbs
- 28g
- Fat
- 17g
Ingredients
Estimated total cost: €2.78 · €0.69/serving
- 3 tablespoons of exquisite extra-virgin olive oil (use a high-quality oil for best flavor)Est. price €0.18–€0.45
- 3 cloves of fresh garlic, crushed and peeled (crushing the garlic helps release its aromatic oils)Est. price €0.06–€0.15
- 1 12-inch loaf of Italian bread without seedsEst. price €2.50–€4.50
- 1 teaspoon of dried oreganoEst. price €0.03–€0.08
- Kosher salt, for seasoning (season to taste with the flaky texture of kosher salt)Est. price €0.01–€0.03
Steps
- 1
In a small bowl, mix the garlic with olive oil and allow it to infuse for approximately 30 minutes to enhance the flavor profile.
- 2
Begin by preheating the oven to 400 degrees Fahrenheit. Next, slice the bread in half lengthwise and then into halves crosswise to yield four pieces. Arrange these pieces on a baking sheet with the cut side facing up. Proceed by brushing the bread with the seasoned oil, infusing it with flavor as you rub it with garlic cloves, leaving them atop the bread. Finally, sprinkle dried oregano over the prepared bread before baking.
- 3
Place the bread in the oven and bake until it turns a golden hue and becomes crispy, which should take approximately 4 to 5 minutes. Once done, eliminate any sizable garlic pieces, then delicately sprinkle some salt over the bread before presenting it.
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Cultural note
Garlic bread twists have Italian roots, stemming from the traditional garlic bread found in Italian cuisine. They are often served as a side dish or appetizer in Italian-American households and restaurants.
Seasonal note
Garlic bread twists are perfect for entertaining year-round, but especially popular during the holiday season and summer BBQs.
Health note
This dish is relatively high in calories and fats due to the olive oil, but it also provides some protein and fiber. The garlic and oregano contribute antioxidants and vitamins A and C.
