Peach Prosecco Fruity Cocktail Splash

Ingredients

Estimated total cost: €9.12 · €2.28/serving

• 2 tsp. sugarEst. price €0.02–€0.06
• -lb. ripe white peaches, skin on, pitted and quarteredEst. price €2.50–€5.00
• cup lemon juiceEst. price €0.60–€1.50
• 1 (750-ml) bottle prosecco (preferably Nino Franco) or other dry sparkling wine, chilledEst. price €6.00–€15.00
• Raspberries for garnish (optional)Est. price €0.00–€0.00

Steps

1. 1

   Start by blending ripe white peaches, quartered with skin on and pitted, along with freshly squeezed lemon juice, sugar, and water in a blender until the mixture is completely smooth. Strain the blended mixture through a fine-mesh strainer to remove any solids. Discard the solids and transfer the smooth peach purée into a pitcher. Chill the purée in the refrigerator for about an hour until it is cold.

2. 2

   Prepare the purée in advance by making it up to 12 hours before serving and storing it in the refrigerator to keep it chilled until ready to use.

3. 3

   Combine the chilled purée with a 750-ml bottle of prosecco or another dry sparkling wine in a mixing bowl. Gently stir the mixture until well combined. Proceed to pour the mixture into chilled Champagne flutes or white wine glasses. Garnish each glass with one or two raspberries if desired, then serve promptly.

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• Cultural note

  The Peach Prosecco Fruity Cocktail Splash is a modern twist on classic cocktails, combining the sweetness of peaches with the effervescence of prosecco. It is a popular choice for summer gatherings and brunches, adding a refreshing and celebratory touch to any occasion.

• Seasonal note

  This Peach Prosecco Fruity Cocktail Splash is best enjoyed in the summer when peaches and raspberries are in season, providing the freshest and most flavorful ingredients.

• Health note

  This cocktail is relatively low in calories and fat, making it a lighter option. It is a good source of vitamin C and fiber from the peaches and raspberries, which can help support a healthy immune system and digestion.