
Creamy garlic-infused potato dip inspired by Greek flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.11 · €1.18/serving
- 4 to 5 cloves fresh garlic, peeled and finely minced (saute in a pan over low heat to release flavors)Est. price €0.08–€0.20
- 1 teaspoon kosher salt (season the potatoes generously while boiling)Est. price €0.02–€0.05
- 1 large egg yolk, at room temperature (whisk separately before incorporating into the dish)Est. price €0.15–€0.30
- 1/4 teaspoon freshly ground black pepper (add a pinch for a subtle kick)Est. price €0.01–€0.03
- 1/3 cup kalamata olives, pitted and finely chopped (add for a briny flavor)Est. price €0.85–€1.50
- 1/2 cup almonds or walnuts, toasted and finely ground (toast in a dry skillet over medium heat until fragrant)Est. price €1.20–€2.00
- Juice of 1 lemon (about 1/4 cup) (squeeze fresh lemon juice for brightness)Est. price €0.30–€0.60
- 1 cup premium olive oil (drizzle slowly while whisking to emulsify)Est. price €4.50–€12.00
Steps
- 1Begin by setting the oven temperature to 350°F.
- 21. Place the potatoes on a sturdy baking sheet and bake them in the oven until they are soft, which should take approximately one hour. Once done, take them out of the oven and let them rest until they have cooled down to a manageable temperature.
Cultural note
Greek-style potato cream dip reflects the Mediterranean cuisine known for its use of olive oil, garlic, and olives. The flavors in this dish are reminiscent of traditional Greek recipes, offering a savory and tangy taste profile.
Seasonal note
Potatoes are typically harvested in the fall, making this dish ideal during the colder months. Garlic and lemon juice are available year-round, enhancing the freshness of the dip.
Health note
This potato cream dip is a good source of Vitamin C, fiber, and healthy fats from olive oil and almonds. It is relatively high in calories and fats, so moderation is key. The dip also contains some protein and essential minerals like zinc.
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