Grilled shrimp tossed with Greek-inspired salad fixings.
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Nutrition per Serving
Ingredients
Estimated total cost: €20.40 · €5.10/serving
- 4 tablespoons freshly squeezed lemon juiceEst. price €0.20–€0.40
- 4 tablespoons premium olive oil, with extra for brushing (brush skewers with oil before grilling to prevent sticking)Est. price €0.60–€1.20
- 1 tablespoon finely minced fresh oregano leaves (chop just before using to retain maximum flavor)Est. price €0.15–€0.30
- 1 clove of garlic, finely minced (let garlic sit for 5 minutes after mincing to enhance health benefits)Est. price €0.05–€0.15
- 1 pint ripe cherry tomatoes, halved (toss tomatoes with salt and pepper before adding to salad for extra flavor)Est. price €2.50–€4.50
- 1/2 English cucumber, cut into 1/2-inch pieces (remove seeds for a less watery texture)Est. price €0.40–€0.80
- 1/2 petite red onion, thinly sliced (soak sliced onions in cold water to reduce sharpness)Est. price €0.20–€0.40
- 1 pound large shrimp, shelled and deveined (pat shrimp dry before seasoning to ensure a crispy exterior)Est. price €12.00–€18.00
- 2 pocketless pita loaves, each 8 inches in diameter (warm pita in the oven wrapped in foil for a few minutes before serving)Est. price €1.50–€3.00
- 1 yellow bell pepper, deseeded and sliced into large sections (roast pepper under broiler until skin is charred for a smoky flavor)Est. price €1.00–€1.80
Steps
- 1Get the grill ready for cooking.
- 2In a large bowl, combine 2 tablespoons of lemon juice, 3 tablespoons of oil, half of the oregano, half of the garlic, and season with salt and pepper to your preference. Whisk the ingredients together until well blended.
Cultural note
The Greek Shrimp Salad with Grilled Veggies reflects the Mediterranean diet, known for its health benefits and delicious flavors. Greek cuisine often features fresh vegetables, olive oil, and seafood, showcasing a balance of flavors and textures. This dish highlights the Greek tradition of using simple, high-quality…
Seasonal note
This Greek Shrimp Salad with Grilled Veggies is best made in the summer when tomatoes, cucumbers, bell peppers, and fresh herbs like oregano are in season. The vibrant colors and flavors of the ingredients are most pronounced during this time.
Health note
This dish is a nutritious choice as it provides a good balance of protein, healthy fats from olive oil and shrimp, and fiber from the vegetables. It is rich in vitamins A and C, essential for immune function and skin health. However, individuals watching their cholesterol intake should be mindful of the high…
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