Grilled shrimp paired with Greek bread and fresh herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €23.12 · €3.85/serving
- 20 large prawns, peeled and cleanedEst. price €6.00–€12.00
- 1/4 cup of premium extra-virgin olive oil, plus more for generous drizzlingEst. price €1.20–€3.00
- 1 teaspoon of dried oregano, crushed in the palm of your hand (enhances flavor when crushed)Est. price €0.10–€0.25
- 2 pita breads, split openEst. price €0.80–€1.60
- 1 large garlic clove, minced and mashed into a paste with some coarse salt (mashing releases more flavor)Est. price €0.15–€0.30
- Zest of 1 lemon and juice of 2 lemons (zest first for maximum flavor)Est. price €0.60–€1.20
- 1 cucumber without seeds, halved lengthwise, then sliced into crescentsEst. price €0.70–€1.50
- 4 ripe vine tomatoes, cut into delicate wedgesEst. price €1.20–€2.40
- 1 small red onion, thinly slicedEst. price €0.30–€0.60
- 1/2 cup of fresh flat-leaf parsley leaves (a couple of generous handfuls), roughly choppedEst. price €0.40–€0.80
Steps
- 1Preheat a grill pan or outdoor grill over high heat.
- 2Coat the shrimp with a sufficient amount of extra virgin olive oil, then season them with oregano and grill seasoning before tossing.
Cultural note
Greek Herb Shrimp with Pita is a traditional Mediterranean dish that highlights the use of fresh herbs, olive oil, and feta cheese, reflecting the healthy and flavorful aspects of Greek cuisine. It is a popular dish in Greece and Mediterranean countries for its fresh and vibrant flavors.
Seasonal note
Greek Herb Shrimp with Pita is best made in the summer when fresh herbs like mint and parsley are abundant, and tomatoes, cucumbers, and lemons are in season.
Health note
This dish is a good source of protein from the shrimp, healthy fats from olive oil, and fiber from the vegetables and whole wheat pita. It is rich in vitamins A and C for immune support, but watch out for the high sodium content.
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