Greek Herb Shrimp with Pita

Ingredients

Estimated total cost: €23.12 · €3.85/serving

• 20 large prawns, peeled and cleanedEst. price €6.00–€12.00
• 1/4 cup of premium extra-virgin olive oil, plus more for generous drizzlingEst. price €1.20–€3.00
• 1 teaspoon of dried oregano, crushed in the palm of your hand (enhances flavor when crushed)Est. price €0.10–€0.25
• 2 pita breads, split openEst. price €0.80–€1.60
• 1 large garlic clove, minced and mashed into a paste with some coarse salt (mashing releases more flavor)Est. price €0.15–€0.30
• Zest of 1 lemon and juice of 2 lemons (zest first for maximum flavor)Est. price €0.60–€1.20
• 1 cucumber without seeds, halved lengthwise, then sliced into crescentsEst. price €0.70–€1.50
• 4 ripe vine tomatoes, cut into delicate wedgesEst. price €1.20–€2.40
• 1 small red onion, thinly slicedEst. price €0.30–€0.60
• 1/2 cup of fresh flat-leaf parsley leaves (a couple of generous handfuls), roughly choppedEst. price €0.40–€0.80

Steps

1. 1

   Preheat a grill pan or outdoor grill over high heat.

2. 2

   Coat the shrimp with a sufficient amount of extra virgin olive oil, then season them with oregano and grill seasoning before tossing.

3. 3

   Char the split pita halves on the grill for about a minute or two until they develop a nice char. Once crispy, break or tear them into large pieces and set aside for later use.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Greek Herb Shrimp with Pita is a traditional Mediterranean dish that highlights the use of fresh herbs, olive oil, and feta cheese, reflecting the healthy and flavorful aspects of Greek cuisine. It is a popular dish in Greece and Mediterranean countries for its fresh and vibrant flavors.

• Seasonal note

  Greek Herb Shrimp with Pita is best made in the summer when fresh herbs like mint and parsley are abundant, and tomatoes, cucumbers, and lemons are in season.

• Health note

  This dish is a good source of protein from the shrimp, healthy fats from olive oil, and fiber from the vegetables and whole wheat pita. It is rich in vitamins A and C for immune support, but watch out for the high sodium content.