Savory goat cheese and black olive sandwich with a twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €18.65 · €9.32/serving
- 1 pound fresh goat cheeseEst. price €8.50–€14.00
- 1/4 cup creamEst. price €0.25–€0.60
- 2 tablespoons chopped thyme leavesEst. price €0.60–€1.20
- 1 cup pitted Kalamata olivesEst. price €3.00–€5.50
- 2 anchovy filletsEst. price €0.20–€0.40
- 2 teaspoons capers packed in brine, rinsed and drainedEst. price €0.15–€0.30
- 1/2 teaspoon smashed garlic (use the edge of a large, wide-bladed knife)Est. price €0.05–€0.10
- 8 flour tortillas, 10 inches in diameterEst. price €1.60–€3.20
- 2 roasted red bell peppersEst. price €1.80–€3.00
- 2 cups frise, coarse ends trimmed, curly tips torn into piecesEst. price €2.50–€4.00
Steps
- 1Place the tortillas on a work surface. Evenly distribute 1/4 cup of goat cheese onto the center of each tortilla. Then, spread 1 heaping tablespoon of tapenade on top of the goat cheese layer.
- 21. Slice each pepper half into 6 strips, then arrange 3 strips down the middle of each tortilla. Place a portion of frisée on top of the peppers.
Cultural note
The combination of goat cheese, olives, and anchovies in this sandwich reflects Mediterranean flavors and culinary traditions. These ingredients are commonly used in Mediterranean cuisine, known for its bold and savory taste profiles.
Seasonal note
This sandwich can be enjoyed year-round as most of the ingredients are pantry staples or readily available in stores. However, the flavors of fresh thyme and roasted red bell peppers are enhanced in the summer months when these ingredients are in season.
Health note
This sandwich is high in protein and healthy fats from goat cheese and olives, which can help keep you full and satisfied. However, it is also high in saturated fat and sodium, so it's best enjoyed in moderation as an indulgent treat.
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