Smoked salmon and apple slices with delicate flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €14.62 · €2.44/serving
- 6 (1/4-inch-thick) slices artisan rosemary or olive bread, cut into quarters (toasted for added crunch)Est. price €1.80–€3.50
- Juice of 1 zesty lemon (use a citrus reamer to extract maximum juice)Est. price €0.30–€0.60
- 1 petite green apple, such as Granny Smith, halved, deseeded, and thinly sliced (use a mandoline for uniform slices)Est. price €0.25–€0.45
- 6 ounces of exquisite Nova Scotia smoked salmon (pat dry with paper towels to remove excess moisture)Est. price €12.00–€18.00
- 1 tablespoon of tangy capers, rinsed and drained (for a milder flavor, soak in water for 10 minutes)Est. price €0.15–€0.30
- A drizzle of premium olive oil (use a high-quality extra virgin olive oil for best flavor)Est. price €0.10–€0.25
- Salt and freshly ground black pepper to taste (season generously for a burst of flavor)Est. price €0.02–€0.05
Steps
- 1Position the oven rack in the middle of the oven and start preheating the oven to 400°F.
- 2Spread the slices of bread out evenly on a baking sheet. Place in the oven and bake for 10 to 12 minutes until they turn a light golden brown and become crispy. Allow the baked bread to cool down to room temperature, which usually takes around 10 minutes.
Cultural note
The combination of smoked salmon and capers is a classic pairing in European cuisine, particularly in Scandinavian and Mediterranean dishes. The use of artisan bread and premium olive oil reflects a focus on quality ingredients and culinary craftsmanship.
Seasonal note
This salad is best enjoyed in the spring and summer when green apples are in season and the weather is ideal for smoked salmon dishes.
Health note
This salad is a good source of protein and healthy fats from the smoked salmon and olive oil. It is also rich in Vitamin C and fiber from the green apple, promoting a strong immune system and digestive health.
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