Herb-infused potato salad with aromatic shallots.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.73 · €0.43/serving
- Salt to tasteEst. price €0.01–€0.03
- 1/2 cup finely chopped shallotsEst. price €0.40–€0.80
- 1 egg yolkEst. price €0.20–€0.45
- 1/4 cup red-wine vinegarEst. price €0.35–€0.70
- 1/2 cup vegetable or extra-virgin olive oilEst. price €0.25–€0.90
- Freshly ground pepper to tasteEst. price €0.02–€0.08
- 1/2 cup chopped fresh parsleyEst. price €0.50–€1.20
Steps
- 1Begin by rinsing the potatoes under cold running water to eliminate any dirt, using your hands to scrub gently. Proceed to peel the potatoes and cut them into quarters or eighths based on their size. Submerge the potato pieces in a pot of water and bring it to a boil. Season with salt according to your preference and simmer until the potatoes are tender yet slightly firm, which typically takes about 8 to 10 minutes. Once cooked, carefully drain the potatoes before using them further in your recipe.
- 2Combine the potatoes and shallots in a large mixing bowl, ensuring they are evenly distributed.
Cultural note
Potato salad is a classic dish in many cultures, with variations found in European, American, and Asian cuisines. Shallots infusion adds a gourmet touch to the traditional potato salad, elevating the flavors and making it a popular side dish for gatherings and BBQs. The use of red-wine vinegar and olive oil reflects…
Seasonal note
Potatoes and shallots are typically in season during the fall and winter months, making this dish perfect for cooler weather. Fresh parsley is at its best in the spring and summer, adding a burst of freshness to the salad.
Health note
This Herb Potato Salad is a good source of fiber, with 3g per serving, aiding in digestion and promoting satiety. The dish provides essential vitamins A and C from the potatoes and parsley, supporting immune function and overall health. However, the high fat and sodium content, especially from the added oils and salt,…
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