Avocado Grilled with Strawberry-Mango Salsa

Ingredients

Estimated total cost: €10.05 · €2.51/serving

• 4 medium avocados, in the early stages of ripening, not fully matured (for best results, gently press near the stem to check for slight give)Est. price €3.20–€5.60
• 1/4 cup golden honeyEst. price €1.50–€3.00
• 1/4 cup extra virgin olive oilEst. price €0.80–€1.80
• 1 medium mango, skin removed, seed removed, and diced into 1/2-inch pieces (peeling tip: stand the mango upright and slice along the flat sides of the seed)Est. price €1.20–€2.50
• 1/2 pound juicy strawberries (approximately 1 cup), stems removed and diced into 1/2-inch cubes (make sure to use ripe and sweet strawberries for maximum flavor)Est. price €1.80–€3.50
• 1 tablespoon aged balsamic vinegarEst. price €0.40–€0.90
• 1/3 cup freshly squeezed orange juiceEst. price €0.35–€0.70
• 2 tablespoons freshly squeezed lemon juiceEst. price €0.20–€0.45
• Leaves of crisp lettuce, such as romaine or iceberg, for serving (rinse and pat dry the lettuce leaves before using as a bed for the salad)Est. price €0.60–€1.20

Steps

1. 1

   Heat up a grill that has been generously oiled to medium-high heat, ranging between 300°F and 400°F.

2. 2

   Begin by slicing the avocados in half lengthwise and removing the pits without peeling them. Combine honey and oil in a small bowl, then brush this mixture onto the avocado flesh. Cover the avocados with plastic wrap and leave them in a cool area, avoiding refrigeration.

3. 3

   1. Combine the diced mango and sliced strawberries in a medium bowl. Add the vinegar, orange juice, and lemon juice to the fruits. 2. Allow the mixture to sit for a minimum of 20 minutes, stirring it occasionally to ensure that the flavors meld together effectively.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Avocado grilled with fruit salsa is a popular dish in modern Californian cuisine, known for its fresh and vibrant flavors. The combination of creamy avocado with sweet and tangy salsa reflects the diverse culinary influences in California, blending traditional Mexican ingredients with a modern twist.

• Seasonal note

  Avocados are typically in season during spring and summer, while strawberries and mangoes are best enjoyed in late spring and summer. This dish is perfect for warm weather when these fruits are at their peak freshness.

• Health note

  This dish is rich in heart-healthy fats from avocados and olive oil, as well as fiber from the fruits and vegetables. It is a good source of Vitamin C for immune support and provides a decent amount of antioxidants from the fruits and balsamic vinegar.