Smoky roasted corn salsa with tangy tomato flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.51 · €0.75/serving
- 1/4 cup plus 2 tablespoons of extra-virgin olive oilEst. price €0.35–€0.85
- Kernels from 2 freshly shucked ears of corn (blanch in boiling water for 2 minutes for tenderness)Est. price €0.80–€2.00
- 2 cups of assorted halved cherry tomatoesEst. price €2.50–€5.00
- 1 dried ancho chile, deseeded and finely choppedEst. price €0.30–€0.70
- 4 cloves of garlic, toasted and peeled (roast in dry pan until fragrant)Est. price €0.15–€0.30
- 1 teaspoon of dulce pimentón (Spanish smoked paprika)Est. price €0.10–€0.25
- Zest and juice extracted from 1 whole lime (roll the lime on the counter before juicing for maximum yield)Est. price €0.30–€0.60
- Kosher salt, to tasteEst. price €0.01–€0.03
Steps
- 1Start by setting up a medium-heat fire at 375°F in either a wood-fired oven or cooker.
- 2Start by coating the corn kernels with 1 tablespoon of olive oil in a small bowl. Prepare a sheet pan by lining it with parchment paper, and then evenly spread out the coated kernels on the pan.
Cultural note
Salsas are a staple in Mexican cuisine, known for their vibrant flavors and diverse ingredients. The smoky and zesty flavors in this salsa reflect the influence of traditional Mexican spices and cooking techniques.
Seasonal note
This Smoky Corn Tomato Salsa Burst is best made in the summer when corn and cherry tomatoes are in season, ensuring the freshest and most flavorful ingredients.
Health note
This salsa is a nutritious choice, providing a good source of fiber, vitamins A and C, and healthy fats from olive oil. The antioxidants in tomatoes and chile peppers offer additional health benefits.
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