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Smoky Corn Tomato Salsa Burst

Smoky Corn Tomato Salsa Burst

Smoky roasted corn salsa with tangy tomato flavors.

45 minutesmedium5-7 servingsmexican

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Nutrition per Serving

Calories
180
Protein
2g
Carbs
12g
Fat
15g

Ingredients

Estimated total cost: €4.51 · €0.75/serving

  • 1/4 cup plus 2 tablespoons of extra-virgin olive oilEst. price €0.35–€0.85
  • Kernels from 2 freshly shucked ears of corn (blanch in boiling water for 2 minutes for tenderness)Est. price €0.80–€2.00
  • 2 cups of assorted halved cherry tomatoesEst. price €2.50–€5.00
  • 1 dried ancho chile, deseeded and finely choppedEst. price €0.30–€0.70
  • 4 cloves of garlic, toasted and peeled (roast in dry pan until fragrant)Est. price €0.15–€0.30
  • 1 teaspoon of dulce pimentón (Spanish smoked paprika)Est. price €0.10–€0.25
  • Zest and juice extracted from 1 whole lime (roll the lime on the counter before juicing for maximum yield)Est. price €0.30–€0.60
  • Kosher salt, to tasteEst. price €0.01–€0.03

Steps

  1. 1

    Start by setting up a medium-heat fire at 375°F in either a wood-fired oven or cooker.

  2. 2

    Start by coating the corn kernels with 1 tablespoon of olive oil in a small bowl. Prepare a sheet pan by lining it with parchment paper, and then evenly spread out the coated kernels on the pan.

  3. 3

    Prepare the tomatoes by tossing them in 1 tablespoon of olive oil in a separate bowl until evenly coated. Lightly season with salt. Line another sheet pan with parchment paper and arrange the tomatoes on it, ensuring they are cut-side down for roasting.

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  • Cultural note

    Salsas are a staple in Mexican cuisine, known for their vibrant flavors and diverse ingredients. The smoky and zesty flavors in this salsa reflect the influence of traditional Mexican spices and cooking techniques.

  • Seasonal note

    This Smoky Corn Tomato Salsa Burst is best made in the summer when corn and cherry tomatoes are in season, ensuring the freshest and most flavorful ingredients.

  • Health note

    This salsa is a nutritious choice, providing a good source of fiber, vitamins A and C, and healthy fats from olive oil. The antioxidants in tomatoes and chile peppers offer additional health benefits.

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People also ask

Can I prep "Smoky Corn Tomato Salsa Burst" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Smoky Corn Tomato Salsa Burst"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Smoky Corn Tomato Salsa Burst"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Smoky Corn Tomato Salsa Burst" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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