Spicy Chili Sweet Potato Wedges

Ingredients

Estimated total cost: €0.14 · €0.04/serving

• 2 tablespoons olive oilEst. price €0.08–€0.25
• 1 tablespoon sugarEst. price €0.02–€0.06
• 1 teaspoon chili powderEst. price €0.03–€0.08
• Coarse salt and ground pepperEst. price €0.01–€0.02

Steps

1. 1

   Begin by preheating the oven to 425°F. Proceed to cut each sweet potato into 8 wedges lengthwise, then halve the longer wedges crosswise.

2. 2

   Line a large rimmed baking sheet with parchment paper. In a bowl, combine sweet potatoes, oil, sugar, chili powder, 1 teaspoon of coarse salt, and 1/4 teaspoon of ground pepper. Toss the ingredients together until the sweet potatoes are evenly coated. Place the wedges on the baking sheet in a single layer with the cut sides facing down.

3. 3

   Place the sweet potatoes in the oven and roast them until they are golden brown and easily pierced with a fork, which should take around 15 to 20 minutes. If desired, sprinkle some extra salt over the sweet potatoes before serving.

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• Cultural note

  Spicy chili sweet potato wedges are a popular dish in Southwestern cuisine, combining the flavors of sweet, spicy, and savory. Sweet potatoes have a long history in various cultures, including being a staple food in many traditional cuisines.

• Seasonal note

  Sweet potatoes are typically harvested in the fall, making this dish perfect for autumn. Chili powder is a common spice used in many cuisines year-round.

• Health note

  These sweet potato wedges are a good source of fiber, vitamins A and C, and antioxidants. They are a healthier alternative to regular fries due to lower fat content and higher nutritional value.