Tangy green apple pairs perfectly with spicy jalapeño in this dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.05 · €0.84/serving
- 6 Granny Smith applesEst. price €1.80–€3.00
- 1/2 lemonEst. price €0.20–€0.45
- 6 tablespoons (3/4 stick) unsalted butterEst. price €0.60–€1.05
- 1 small jalapeo, choppedEst. price €0.25–€0.50
- 1 tablespoon kosher salt, plus more to tasteEst. price €0.02–€0.08
- 2 Granny Smith apples, quartered, cored, and very thinly sliced crosswiseEst. price €0.60–€1.00
- 2 celery stalks, very thinly sliced at an angleEst. price €0.40–€0.80
- 2 scallions, very thinly sliced at an angleEst. price €0.30–€0.60
- 1 small jalapeo, very thinly sliced into ringsEst. price €0.25–€0.50
- 2 limesEst. price €0.60–€1.00
Steps
- 1Begin by peeling the apples and collecting the peels in a bowl. Drizzle lemon juice over the apple peels, ensuring they are well coated by gently tossing them together.
- 2Begin by removing the cores from the apples and slicing them into 1-inch chunks. Place these pieces in a large saucepan along with the butter, jalapeño, and salt. Cover the saucepan and cook over medium heat, stirring occasionally. Allow the apples to slightly soften while maintaining firmness at their centers, which should take around 9 minutes.
Cultural note
This spicy salsa combines the tartness of green apples with the heat of jalapeños, creating a unique flavor profile that is popular in modern fusion cuisine. The use of fresh ingredients like apples, celery, and scallions reflects a farm-to-table approach to cooking.
Seasonal note
Green apples and jalapeños are typically in season during the fall months, making this salsa a great dish for autumn gatherings and parties.
Health note
This Green Apple Jalapeño Spicy Salsa is a good source of fiber, vitamins A and C from the apples and citrus fruits, and healthy fats from olive oil. However, it is high in sugar and sodium, so it should be enjoyed in moderation.
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