Juicy rib-eye steak infused with Hawaiian flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €22.46 · €3.74/serving
- 2 cups pineapple juiceEst. price €1.20–€2.50
- 1/2 cup soy sauceEst. price €0.60–€1.50
- 1/2 cup sugarEst. price €0.25–€0.60
- 5 tablespoons apple cider vinegarEst. price €0.75–€1.80
- 2 teaspoons toasted sesame oilEst. price €0.40–€0.90
- 1/3 cup chopped white onionEst. price €0.15–€0.35
- 1 1-inch piece ginger, peeled, finely choppedEst. price €0.20–€0.50
- 2 (1-inch-thick) bone-in rib-eye steaks (about 3 pounds total)Est. price €18.00–€35.00
- 4 tablespoons unsalted butter, room temperatureEst. price €0.50–€1.20
- 2 teaspoons toasted sesame oilEst. price €0.40–€0.90
Steps
- 1In a small bowl, combine pineapple juice, soy sauce, sugar, vinegar, and oil. Whisk the mixture until the sugar completely dissolves. Introduce the onion and ginger into the bowl. Reserve 2 tablespoons of the marinade for later use with butter. Place the steaks in a large resealable plastic bag along with the rest of the marinade. Seal the bag securely while pressing out any extra air. Refrigerate for a minimum of one day to allow flavors to develop.
- 2Take out the steaks from the marinade, then gently dry them with a paper towel. Allow the steaks to rest at room temperature for approximately 1 hour.
Cultural note
The combination of pineapple, soy sauce, and sesame oil in this dish reflects the fusion of Hawaiian and Asian culinary influences. Rib-eye steak is a popular cut in American cuisine, known for its juiciness and flavor, making this recipe a delicious blend of different food traditions.
Seasonal note
This Hawaiian-infused rib-eye steak can be enjoyed year-round, but the tropical flavors are especially refreshing during the summer months when pineapples are in season.
Health note
This dish is high in protein and healthy fats, making it a satisfying meal option. However, the high sodium content from soy sauce and salt should be noted for those monitoring their intake. The presence of vitamin C from pineapple juice and ginger adds a boost of antioxidants.
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