Hearty gumbo with duck, sausage, and mixed rice varieties.
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Nutrition per Serving
Ingredients
Estimated total cost: €62.96 · €10.49/serving
- two 5 1/2-pound ducks, excess fat discarded and ducks cut into serving piecesEst. price €45.00–€70.00
- 2 pounds kielbasa (Polish smoked sausage), cut into 1/4-inch-thick rounds)Est. price €10.00–€16.00
- 12 cups chicken brothEst. price €2.11–€3.17
- 6 cups waterEst. price €0.00–€0.05
- 1/3 cup all-purpose flourEst. price €0.05–€0.15
- 2 onions, choppedEst. price €0.60–€1.20
- 2 celery ribs, choppedEst. price €0.40–€0.80
- 1 red bell pepper, choppedEst. price €1.20–€2.50
- 1 green bell pepper, choppedEst. price €1.00–€2.00
- 1 teaspoon cayenne, or to tasteEst. price €0.10–€0.25
Steps
- 1Using the tip of a knife, pierce the skin of the duck all around. In a sturdy skillet, sear the kielbasa and duck in batches on medium-high heat until browned, then move them to paper towels to absorb excess oil. In a large 6-gallon pot, mix together the kielbasa and duck with broth and water, then heat until it reaches a gentle simmer.
- 21. Remove most of the fat from the skillet, leaving only 1/4 cup. Gradually sprinkle in the flour while stirring continuously. Cook the roux over medium-low heat until it reaches a slightly deeper color than peanut butter, which should take approximately 30 minutes. 2. Incorporate onions, celery, and bell peppers into the roux in the skillet. Cook the vegetable mixture with occasional stirring until they reach a crisp-tender texture. 3. Transfer the cooked vegetables from the skillet to a kettle and blend them well with the roux until it is completely dissolved.
Cultural note
Duck and Sausage Gumbo is a traditional dish with roots in Louisiana Creole cuisine. It combines influences from French, Spanish, African, and Native American culinary traditions, showcasing the diverse cultural heritage of the region.
Seasonal note
Duck and Sausage Gumbo with Rice is a hearty dish perfect for the colder months, as it provides warmth and comfort during the winter season.
Health note
This dish is high in protein and provides a good amount of fiber, making it a filling meal. However, it is also high in calories, fat, and sodium, so it should be enjoyed in moderation.
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