Hungarian Spiced Succulent Pork Chops

Ingredients

Estimated total cost: €6.68 · €1.67/serving

• 1 teaspoon smoked paprikaEst. price €0.03–€0.08
• 3/4 teaspoon hand-crushed dried dillweedEst. price €0.04–€0.10
• 1/2 teaspoon aromatic caraway seedsEst. price €0.05–€0.12
• 1/2 teaspoon pungent onion powderEst. price €0.02–€0.06
• 1/2 teaspoon fragrant garlic powderEst. price €0.02–€0.06
• 4 boneless center loin pork chops (approximately 4 ounces each), sliced to 1/2 inch thickness with all visible fat removedEst. price €6.00–€12.00
• Cooking spray (for a healthier option, use olive oil cooking spray)Est. price €0.01–€0.03
• 1/2 cup purified waterEst. price €0.00–€0.01
• 1/2 cup creamy fat-free sour creamEst. price €0.45–€0.90
• 1/4 teaspoon sea saltEst. price €0.01–€0.03

Steps

1. 1

   Combine the ingredients for the rub in a small bowl. Season both sides of the pork with the mixture. Gently press down on the pork using your fingertips to ensure that the rub sticks to it evenly.

2. 2

   Begin by lightly coating a spacious, sturdy skillet with cooking spray. Place the skillet over medium-high heat and adjust to medium once heated. Sear the pork in the skillet for 4 minutes on one side. Flip it over and continue cooking for an additional 4 to 5 minutes until there is a slight pink hue in the center. Next, transfer the cooked pork onto a large plate and cover it to maintain warmth.

3. 3

   Turn up the heat to high and add the water, using a spatula to loosen any caramelized residue from the bottom of the skillet. Allow it to boil vigorously for 1 to 2 minutes until the liquid reduces to 1/4 cup. Then, lower the heat setting to low.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  This dish is inspired by Hungarian cuisine, known for its rich and flavorful dishes. The combination of smoked paprika, caraway seeds, and sour cream reflects traditional Hungarian flavors. Pork is a staple in Hungarian cooking, and this recipe showcases the country's love for hearty and aromatic dishes.

• Seasonal note

  This dish is great to make year-round as the main ingredients like pork chops and spices are typically available in stores at any time. However, pork is often associated with fall and winter comfort food due to its hearty and warming qualities.

• Health note

  Hungarian Spiced Succulent Pork Chops are a good source of protein and essential nutrients like zinc. However, the saturated fat content is moderately high, so it's best enjoyed in moderation as part of a balanced diet. The dish provides a good amount of vitamins A and C from the spices and green onions.