Classic Monte Cristo sandwiches with Italian flair and delicious flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.66 · €3.92/serving
- 2 tablespoons EVOO (extra-virgin olive oil), eyeball itEst. price €0.12–€0.30
- Salt and pepperEst. price €0.01–€0.03
- 3 eggsEst. price €0.75–€1.50
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple handfulsEst. price €3.50–€6.00
- 8 slices mild Provolone or Fontina cheeseEst. price €2.00–€3.50
- 1/2 cup milk or creamEst. price €0.15–€0.30
- 1 tablespoon butterEst. price €0.08–€0.20
- 1/4 cup Dijon mustardEst. price €0.60–€1.20
- 8 slices good-quality white breadEst. price €1.20–€2.40
- 1/2 cup fig or plum preservesEst. price €1.50–€3.00
Steps
- 1Begin by preheating a sizable griddle or cast-iron skillet on medium heat.
- 2Begin assembling the sandwiches by spreading preserves on 4 slices of bread. Place a slice of cheese, followed by 2 folded prosciutto slices, and another slice of cheese on each bread slice. Spread Dijon mustard on the remaining bread slices and place them on top to complete the sandwiches.
Cultural note
The Monte Cristo sandwich has French origins, but this Italian-style variation incorporates flavors commonly found in Italian cuisine such as Provolone cheese, Parmigiano-Reggiano cheese, and prosciutto cotto. It blends elements of both French and Italian culinary traditions to create a unique and flavorful dish.
Seasonal note
This dish can be enjoyed year-round as it does not rely heavily on seasonal produce. However, arugula and parsley are typically in season during the spring and summer months, adding freshness to the sandwiches during that time.
Health note
Italian-Style Monte Cristo Sandwiches are rich in protein from eggs, cheese, and prosciutto, making them a satisfying meal option. However, the dish is high in calories and fat, particularly saturated fat and sodium. Moderation is key due to its high cholesterol and sodium content.
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