Toasted bread topped with Mediterranean-inspired vegetables and herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.77 · €2.69/serving
- 4 large hard-boiled eggs, peeled, roughly chopped (for a smoother texture, chop the eggs with a sharp knife instead of a food processor)Est. price €0.80–€1.40
- 3/4 cup reduced-fat curd cheese (for a creamier consistency, blend the cottage cheese in a food processor)Est. price €0.75–€1.25
- 3 tablespoons extra-virgin olive oil, divided (use a high-quality olive oil for the best flavor)Est. price €0.45–€0.90
- 2 tablespoons finely chopped Italian flat-leaf parsley plus 1 cup whole leaves (gently tear the parsley leaves for added freshness)Est. price €0.30–€0.60
- 2 tablespoons (or more) freshly squeezed lemon juice, divided (adjust the lemon juice to taste for a tangier or milder dressing)Est. price €0.20–€0.40
- 1 tablespoon roughly chopped capers (rinse the capers before using to remove excess saltiness)Est. price €0.15–€0.30
- 1 scallion, thinly sliced (use both the white and green parts of the scallion for added flavor)Est. price €0.15–€0.25
- Kosher salt, freshly ground pepper (season generously with salt and pepper to enhance the flavors)Est. price €0.02–€0.05
- 1 cup cherry tomatoes, halved (use ripe tomatoes for a burst of sweetness)Est. price €1.50–€2.50
- 1/4 cup assorted olives, pitted and quartered (mix different varieties of olives for a more diverse flavor profile)Est. price €0.60–€1.00
Steps
- 1In a medium bowl, mix together eggs, cottage cheese, 1 tablespoon of oil, chopped parsley, lemon juice, capers, and scallion. Use a potato masher or large fork to mash the mixture into a coarse paste. Season with salt and pepper to taste.
- 2In a medium bowl, combine 2 tablespoons of oil, 1 cup of parsley leaves, 1 tablespoon of lemon juice, tomatoes, and olives. Season the mixture with salt, pepper, and additional lemon juice to taste. Carefully incorporate the tuna into the mix without overmixing to maintain a chunky texture.
Cultural note
The Mediterranean Veggie Herb Toast Recipe is inspired by the flavors of Mediterranean cuisine, known for its emphasis on fresh produce, herbs, and olive oil. This dish reflects the cultural tradition of using simple, wholesome ingredients to create delicious and nutritious meals.
Seasonal note
This Mediterranean Veggie Herb Toast Recipe is best made in the spring and summer when cherry tomatoes, scallions, and Italian flat-leaf parsley are in season, providing the freshest and most flavorful ingredients for the dish.
Health note
This recipe is a good source of protein from the hard-boiled eggs and sustainably caught tuna, essential for muscle health. The olive oil contributes heart-healthy fats, while the vegetables and herbs provide vitamins A, C, and K, as well as fiber for digestion.
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