
Moroccan Spiced Grilled Chicken Tenders
Spicy grilled chicken with Moroccan-inspired flavors.
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Nutrition per Serving
- Calories
- 280
- Protein
- 30g
- Carbs
- 4g
- Fat
- 16g
Ingredients
Estimated total cost: €8.81 · €1.47/serving
- 6 plump chicken breast fillets, devoid of skin and bonesEst. price €6.00–€12.00
- 1 petite shallotEst. price €0.20–€0.50
- 1/2 cup finely chopped vibrant Italian parsley leavesEst. price €0.40–€0.80
- 1/2 cup finely chopped zesty corianderEst. price €0.40–€0.80
- 1/2 cup freshly extracted tangy lemon juiceEst. price €0.75–€1.50
- 1/4 cup extra-virgin olive oilEst. price €0.60–€1.20
- 1 teaspoon pure kosher saltEst. price €0.02–€0.05
- 2 teaspoons freshly grated young gingerEst. price €0.15–€0.30
- 2 cloves of aromatic garlicEst. price €0.10–€0.25
- 1/2 teaspoon aromatic ground cuminEst. price €0.03–€0.08
Steps
- 1
Begin by washing the chicken breasts under running water and then drying them thoroughly using paper towels. Transfer the chicken breasts to a dish made of glass or a nonreactive material.
- 2
In a food processor with the steel blade attachment or a blender, blend together all the ingredients except for the couscous until they form a smooth puree. Pour this mixture over the chicken breasts, ensuring they are fully coated. Cover the chicken and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for deeper flavor infusion.
- 3
Start by adjusting the oven racks, ensuring that the top rack sits 6 inches below the oven's ceiling. Preheat the oven to 400°F on convection roast setting. Line a shallow-rimmed baking pan with aluminum foil and apply a layer of nonstick spray.
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Cultural note
Moroccan cuisine is known for its bold flavors and aromatic spices, such as cumin and coriander, which are featured in this dish. Grilled chicken is a popular choice in Moroccan cooking, often served with couscous and fresh herbs.
Seasonal note
Moroccan Spiced Grilled Chicken Tenders can be enjoyed year-round, but the vibrant flavors of the spices are particularly comforting during the cooler months.
Health note
This dish is a good source of lean protein and essential vitamins like A and C from the vegetables and fruits. It is relatively low in carbohydrates and sugar, making it a healthy option for those watching their intake.





