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Savory Rice and Bean Stew Recipe

Savory Rice and Bean Stew Recipe

Hearty rice and beans cooked until tender and flavorful.

30 minuteseasy3-5 servingsmexicansouth americanlatin american

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Nutrition per Serving

Calories
320
Protein
8g
Carbs
58g
Fat
5g

Ingredients

Estimated total cost: €3.86 · €0.97/serving

  • 1 tablespoon extra-virgin olive oil (use a high-quality oil for better flavor)Est. price €0.08–€0.20
  • 1 medium yellow onion, peeled and finely diced (uniform chopping ensures even cooking)Est. price €0.30–€0.60
  • 1 medium emerald green bell pepper, seeded and finely chopped (remove seeds for a milder flavor)Est. price €0.70–€1.20
  • 2 cloves of garlic, thinly sliced (slice thinly for quicker cooking and delicate flavor)Est. price €0.05–€0.12
  • 1/2 teaspoon kosher salt (adjust salt to taste at the end)Est. price €0.01–€0.03
  • 1 14-ounce box of boil-in-bag jasmine rice, uncooked (follow package instructions for cooking rice)Est. price €1.80–€3.00
  • 1 14-ounce can of red kidney beans, drained and rinsed (rinse beans to remove excess sodium)Est. price €0.90–€1.60
  • Freshly ground black pepper, to taste (add pepper at the end for a fresh kick)Est. price €0.02–€0.05

Steps

  1. 1

    Begin by warming the olive oil in a sturdy saucepan set over medium-high heat.

  2. 2

    Begin by adding the onion, bell pepper, garlic, and salt to the pan. Stir the ingredients together while sautéing for approximately 5 minutes.

  3. 3

    Transfer the rice from the bag to a saucepan, then mix in the beans and 1 1/4 cups of water. Heat until it reaches a boiling point.

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  • Cultural note

    Rice and bean stews are a staple in many cultures around the world, including Latin American and Caribbean cuisines. They are often considered comfort food and are known for being budget-friendly and filling.

  • Seasonal note

    This dish is great to make in the fall and winter seasons when bell peppers and onions are in abundance. The hearty stew is perfect for warming up on cold days.

  • Health note

    The Savory Rice and Bean Stew is a nutritious option as it is high in fiber which aids in digestion and helps keep you full. It also provides a good amount of plant-based protein and essential vitamins like A and C.

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People also ask

Can I prep "Savory Rice and Bean Stew Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Savory Rice and Bean Stew Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Savory Rice and Bean Stew Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Savory Rice and Bean Stew Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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