Mushroom Pozole with Green Sauce Twist

Ingredients

Estimated total cost: €20.17 · €3.36/serving

• 1 lb. tomatillos, husks removed, rinsedEst. price €2.50–€4.50
• 2 garlic clovesEst. price €0.10–€0.25
• 3 poblano chiles, halved, seeds removed, coarsely choppedEst. price €1.20–€2.50
• 1 serrano chile, coarsely chopped (optional)Est. price €0.15–€0.35
• 1 cup salted, roasted pumpkin seeds (pepitas)Est. price €1.80–€3.50
• 1 cup chopped cilantro, plus more for servingEst. price €0.70–€1.50
• 1 cup chopped parsley, plus more for servingEst. price €0.60–€1.20
• 3 Tbsp. chopped white onion, plus more for servingEst. price €0.15–€0.30
• 6 cups low-sodium vegetable broth, dividedEst. price €2.10–€3.60
• 1 tsp. kosher salt, divided, plus moreEst. price €0.02–€0.05

Steps

1. 1

   In a medium saucepan, add tomatillos and garlic together before covering them with water. Bring the mixture to a boil and then lower the heat to simmer until the tomatillos are softened but still holding their shape, approximately 10 minutes.

2. 2

   Begin by transferring tomatillos, garlic, and 1 cup of cooking liquid into a blender. Include poblano chiles, and if desired, serrano chile along with pumpkin seeds, 1 cup each of cilantro and parsley, 3 tablespoons of white onion, 1 cup of broth, and 1 teaspoon of salt. Blend the mixture until it reaches a smooth consistency; then set it aside for later use. If necessary, you can work in batches or utilize an immersion blender directly in the saucepan for this step.

3. 3

   Begin by heating oil in a large pot over high heat. Once the oil is hot but not smoking, add the mushrooms and sprinkle them with pepper and the remaining ½ teaspoon of salt. Toss everything together to ensure even seasoning. Cook the mushrooms, stirring occasionally, until they release all their liquid and it cooks off, and you start to see some browning on the edges of the mushrooms. This process should take about 8 to 10 minutes.

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• Cultural note

  Pozole is a traditional Mexican soup or stew, often made with hominy and meat, but this vegetarian twist with mushrooms showcases a modern and innovative approach to a classic dish. The green sauce made with tomatillos, poblano chiles, and herbs like cilantro and parsley adds a fresh and flavorful element to the…

• Seasonal note

  Mushroom Pozole with Green Sauce Twist can be enjoyed year-round as mushrooms are typically available in stores throughout the year. However, tomatillos and poblano chiles are in season during the late summer and fall, making it an ideal time to make this dish for the freshest ingredients.

• Health note

  This dish is a nutritious option, providing a good amount of protein and fiber while being relatively low in calories. The mushrooms offer vitamins A, C, and K, along with antioxidants and minerals like zinc. The use of pumpkin seeds adds healthy fats and additional protein to the meal.