Pan-seared shrimp with shallots, chiles, and aromatic thyme.
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Nutrition per Serving
Ingredients
Estimated total cost: €23.95 · €5.99/serving
- Kosher saltEst. price €0.02–€0.05
- 6 tablespoons extra-virgin olive oilEst. price €1.80–€3.60
- 2 tablespoons bacon fat (or omit and use an additional 2 tablespoons olive oil)Est. price €0.20–€0.50
- 3 small stalks green garlic, chopped (about 2/3 cup), or 6 large cloves fresh garlic, mincedEst. price €1.50–€3.00
- 2 tablespoons tomato pasteEst. price €0.30–€0.60
- 1 large lemon, zest finely grated and fruit halvedEst. price €0.50–€1.20
- 11/2 teaspoons coarsely chopped fresh thymeEst. price €0.75–€1.50
- 2 pounds large (10/12 count) unpeeled shrimp, preferably head-onEst. price €18.00–€32.00
- 1 large shallot, mincedEst. price €0.40–€0.80
- 1 teaspoon red chile flakesEst. price €0.15–€0.30
Steps
- 1Preheat the oven to 400°F, ensuring the rack is placed in the center for even heat distribution.
- 2Begin by thoroughly washing the shrimp, then carefully drying them with a paper towel. Season the shrimp with 1/4 teaspoon of salt and set them aside for later use.
Cultural note
Shrimp with Shallots, Chiles, and Thyme is a flavorful dish that combines influences from Mediterranean and Asian cuisines. The use of shallots and thyme reflects European culinary traditions, while the chiles add a touch of spice commonly found in Asian cooking. This fusion of flavors showcases the diversity and…
Seasonal note
Shrimp is typically in season during the warmer months, making this dish ideal for spring and summer. Shallots, chiles, and thyme are also commonly available during these seasons, enhancing the freshness of the dish.
Health note
This dish is a good source of protein and healthy fats from shrimp and olive oil. It is low in carbohydrates and sugar, making it a suitable option for low-carb diets. However, it is high in cholesterol and sodium, so moderation is key for individuals watching their intake of these nutrients.
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