Shrimp with Shallots, Chiles, and Thyme

Ingredients

Estimated total cost: €23.95 · €5.99/serving

• Kosher saltEst. price €0.02–€0.05
• 6 tablespoons extra-virgin olive oilEst. price €1.80–€3.60
• 2 tablespoons bacon fat (or omit and use an additional 2 tablespoons olive oil)Est. price €0.20–€0.50
• 3 small stalks green garlic, chopped (about 2/3 cup), or 6 large cloves fresh garlic, mincedEst. price €1.50–€3.00
• 2 tablespoons tomato pasteEst. price €0.30–€0.60
• 1 large lemon, zest finely grated and fruit halvedEst. price €0.50–€1.20
• 11/2 teaspoons coarsely chopped fresh thymeEst. price €0.75–€1.50
• 2 pounds large (10/12 count) unpeeled shrimp, preferably head-onEst. price €18.00–€32.00
• 1 large shallot, mincedEst. price €0.40–€0.80
• 1 teaspoon red chile flakesEst. price €0.15–€0.30

Steps

1. 1

   Preheat the oven to 400°F, ensuring the rack is placed in the center for even heat distribution.

2. 2

   Begin by thoroughly washing the shrimp, then carefully drying them with a paper towel. Season the shrimp with 1/4 teaspoon of salt and set them aside for later use.

3. 3

   Begin by heating a mixture of 4 tablespoons of oil and bacon fat in a large ovenproof skillet, such as cast iron, or a Spanish cazuela, which is a traditional clay pan. Place the green garlic, shallot, and 1 tablespoon of salt into the skillet and cook over medium heat until they become soft and translucent, which should take around 3 minutes. Push the cooked vegetables to one side of the pan and add tomato paste to the empty space. Stir and smash the tomato paste into the oil for about 30 seconds before combining it with the vegetables. Introduce thyme, chile flakes, and lemon zest into the mixture and continue cooking for another half a minute. Pour in wine and cook for an additional minute while stirring continuously to incorporate all the flavors from the bottom of the pan.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Shrimp with Shallots, Chiles, and Thyme is a flavorful dish that combines influences from Mediterranean and Asian cuisines. The use of shallots and thyme reflects European culinary traditions, while the chiles add a touch of spice commonly found in Asian cooking. This fusion of flavors showcases the diversity and…

• Seasonal note

  Shrimp is typically in season during the warmer months, making this dish ideal for spring and summer. Shallots, chiles, and thyme are also commonly available during these seasons, enhancing the freshness of the dish.

• Health note

  This dish is a good source of protein and healthy fats from shrimp and olive oil. It is low in carbohydrates and sugar, making it a suitable option for low-carb diets. However, it is high in cholesterol and sodium, so moderation is key for individuals watching their intake of these nutrients.