Poached salmon with a light and flavorful touch.
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Nutrition per Serving
Ingredients
Estimated total cost: €9.07 · €2.27/serving
- Original text: Four 5-ounce salmon fillets or 2 large (12-to 14-ounce) salmon steaksEst. price €8.00–€20.00
- Original text: SaltEst. price €0.01–€0.03
- Original text: 1/4 cup dry white wineEst. price €0.40–€1.20
- Original text: 2 parsley sprigsEst. price €0.10–€0.30
- Original text: 2 thyme sprigsEst. price €0.10–€0.30
- Original text: A large pinch of saltEst. price €0.01–€0.02
- Original text: 4 tablespoons (1/2 stick) butter, cut in piecesEst. price €0.40–€1.00
- Original text: Lemon juiceEst. price €0.05–€0.15
Steps
- 1Begin by seasoning either four 5-ounce salmon fillets or two large (12-to 14-ounce) salmon steaks with salt.
- 2Take a heavy-bottomed pan and pour in enough water to reach halfway up the sides of the fish. Into the water, add 1/4 cup of dry white wine, 2 sprigs of parsley, 2 sprigs of thyme, and a generous pinch of salt.
Cultural note
Poached salmon has a long history in European cuisine, particularly in countries like France and Scandinavia. The method of poaching fish in wine and herbs is a classic technique that highlights the delicate flavor of the salmon. Pairing it with butter, lemon juice, and aromatic herbs creates a harmonious blend of…
Seasonal note
Salmon is typically in season during the spring and summer months, making it a great choice for a light and refreshing dish during this time. Fresh parsley and thyme are also readily available during the warmer seasons, enhancing the flavor of the dish.
Health note
Salmon is a rich source of omega-3 fatty acids, known for their heart-healthy benefits. It is also high in protein and low in carbohydrates, making it a nutritious choice for a balanced meal. The dish provides essential vitamins A, C, and B6, along with zinc, which supports immune function.
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