Slow-Roasted Spicy Gochujang Chicken Recipe

Ingredients

Estimated total cost: €13.82 · €3.46/serving

• 1 Tbsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus moreEst. price €0.02–€0.05
• Freshly ground black pepperEst. price €0.10–€0.25
• 5 Tbsp. gochujang (Korean hot pepper paste)Est. price €1.50–€2.50
• cup plus 2 Tbsp. extra-virgin olive oilEst. price €2.80–€4.50
• 1 3/4-lb. whole chickenEst. price €6.50–€10.00
• 2 heads of garlicEst. price €1.00–€1.80
• 2 tsp. honeyEst. price €0.15–€0.30
• 1 piece fresh gingerEst. price €0.40–€0.80
• 5 scallionsEst. price €0.75–€1.25
• 2 limesEst. price €0.60–€1.00

Steps

1. 1

   Begin by positioning a rack in the middle of the oven and preheating it to 300°F. It is crucial to maintain this specific temperature for optimal results. Ensure the chicken is thoroughly dried with paper towels before placing it on a small baking sheet with raised edges. Proceed by seasoning a 3½–4-lb whole chicken generously with either 1 tablespoon of Diamond Crystal salt or 1¾ teaspoons of Morton kosher salt, along with a generous amount of freshly ground black pepper, ensuring to season both the exterior and interior cavity evenly.

2. 2

   In a medium bowl, combine 5 tablespoons of gochujang with ¼ cup of extra-virgin olive oil, whisking until well mixed. Grate 3 garlic cloves into the mixture and grate a 1 ½-inch piece of fresh ginger into it as well. Whisk everything together thoroughly to ensure even distribution.

3. 3

   Crosswise cut the remaining head of garlic into halves. Do the same with the second head of garlic. Place two garlic halves inside the chicken's cavity and secure the legs together using kitchen twine.

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• Cultural note

  Gochujang is a staple in Korean cuisine, known for its spicy and savory flavor. This dish showcases the bold and distinct taste of gochujang, a fermented chili paste. The use of fresh ginger, garlic, and scallions in this recipe reflects traditional Korean cooking techniques and flavors.

• Seasonal note

  Gochujang chicken is a versatile dish that can be enjoyed year-round. The fresh produce like garlic, ginger, scallions, and limes are typically in season during spring and summer, making it an ideal time to make this flavorful dish.

• Health note

  This Slow-Roasted Spicy Gochujang Chicken dish is a good source of protein and healthy fats from olive oil. It is rich in Vitamin C from the fresh produce and contains fiber from the potatoes. However, it is high in calories, fat, and sodium, so portion control is recommended for those watching their intake.