Spicy Gochujang Green Tea Noodles

Ingredients

Estimated total cost: €5.87 · €1.47/serving

• 3 dried anchovies or 3 tablespoons dried bonito flakes (for umami flavor, remove heads and guts before using)Est. price €0.45–€0.90
• 1 small piece konbu (dried kelp), wiped lightly with a dry cloth (to remove any dirt or debris)Est. price €1.20–€2.50
• 1 garlic clove, peeled (mince finely for intense flavor)Est. price €0.10–€0.25
• 3 tablespoons gochujang (Korean hot pepper paste) (adjust amount for desired heat level)Est. price €0.30–€0.60
• 2 tablespoons finely grated cucumber (squeeze out excess moisture for better texture)Est. price €0.15–€0.30
• 2 tablespoons finely grated daikon radish (for a refreshing crunch, grate just before using)Est. price €0.20–€0.40
• 2 tablespoons fresh lime juice (use freshly squeezed for best taste)Est. price €0.25–€0.50
• 1 tablespoon finely grated ginger (peel before grating to avoid bitterness)Est. price €0.15–€0.30
• 1 tablespoon low-sodium soy sauce (balance with other seasonings to avoid overpowering dish)Est. price €0.10–€0.20
• 2 teaspoons toasted sesame oil (for nutty aroma, add towards the end of cooking)Est. price €0.15–€0.30

Steps

1. 1

   In a medium pot over medium-high heat, combine anchovies, konbu, garlic, and 1 1/2 cups of water. Stir occasionally and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for 7 minutes. Afterward, strain the liquid through a fine-mesh sieve placed over a large bowl to remove any solids from the broth.

2. 2

   In a medium bowl, combine gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup of dashi. Whisk the ingredients together thoroughly until they are fully incorporated. Refrigerate the mixture until it is cold before serving.

3. 3

   In a large pot, bring salted water to a boil. Add the soba noodles and cook for 4–6 minutes, stirring occasionally, until they are cooked but still have a chewy texture. Once done, drain the noodles and rinse them with cold water promptly to halt the cooking.

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• Cultural note

  Gochujang, a key ingredient in this dish, is a Korean fermented chili paste that adds a spicy and savory flavor. The use of green tea soba noodles brings a unique twist to the traditional noodle dish, blending Korean and Japanese culinary influences.

• Seasonal note

  This dish is best made in the summer when cucumbers, daikon radish, and Thai basil are in season. These fresh ingredients will be more flavorful and readily available during this time.

• Health note

  Spicy Gochujang Green Tea Noodles are a healthy choice as they are low in calories and fat, high in fiber, and provide a good amount of protein. The dish also offers vitamins A and C from ingredients like fresh lime juice, cucumber, and Thai basil.