Smoked trout crostini with creamy topping and tangy pickled onions.
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Nutrition per Serving
Ingredients
Estimated total cost: €18.50 · €3.08/serving
- - 1 cup thinly sliced red onions (submerge in ice water for 10 minutes to reduce sharpness)Est. price €0.20–€0.40
- - 1 cup rich red wine vinegarEst. price €1.50–€3.00
- - 1 tablespoon of fine sugarEst. price €0.05–€0.15
- - 1 teaspoon of exquisite kosher saltEst. price €0.02–€0.08
- - 1 cup boiling hot water (let sit for 1 minute before using)Est. price €0.00–€0.05
- - 12 slices of dark and robust pumpernickel breadEst. price €2.50–€4.50
- - 1 teaspoon of zesty lemon zest (use a microplane for best results)Est. price €0.10–€0.25
- - 1 teaspoon of freshly ground black pepperEst. price €0.03–€0.10
- - 1 cup of luxurious crème fraîcheEst. price €2.00–€3.50
- - 12 ounces of delicate smoked troutEst. price €12.00–€18.00
Steps
- 1In a bowl, mix together onions, vinegar, sugar, and kosher salt with ¼ cup of hot water. Allow the mixture to pickle for 30 minutes.
- 2Toast the bread slices on a grill until they are golden brown and have distinct grill marks.
Cultural note
Trout crostini with a creamy topping is a popular appetizer in many European cuisines, especially in France and Italy. The use of crème fraîche and herbs like chervil or dill reflects the influence of French culinary traditions.
Seasonal note
This dish is best enjoyed in the spring and summer when fresh herbs like chervil and dill are in season, and when citrus fruits like lemons are at their peak. Smoked trout can be readily available year-round.
Health note
Smoked trout crostini is a nutritious dish, providing a good source of protein, healthy fats, and vitamins A and C. However, it is high in sodium and saturated fat, so moderation is key. The dish also offers a moderate amount of fiber and zinc.
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