Sweet and tangy pears with a hint of warm spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.95 · €0.49/serving
- 11/4 cups cider vinegar or white wine vinegarEst. price €0.75–€1.50
- 2 cups granulated sugarEst. price €1.20–€2.40
- 1 teaspoon allspice berriesEst. price €0.15–€0.35
- 1 ounce fresh ginger, bruisedEst. price €0.40–€0.80
- 1 (2-inch) piece of cinnamon stickEst. price €0.25–€0.60
- 21/4 pounds small, firm pearsEst. price €0.00–€0.00
- 1 teaspoon clovesEst. price €0.20–€0.45
Steps
- 1Combine vinegar, sugar, ginger, cinnamon, and allspice berries in a large saucepan. Gently stir until the sugar dissolves completely. Increase the heat to bring the mixture to a boil before reducing it to a simmer.
- 2Peel the pears while ensuring they remain intact with the stems on. Use 2 or 3 cloves to stud each pear before placing them in the hot vinegar. Allow the pears to simmer gently for 15 to 25 minutes until they reach a tender consistency without being overly soft. Using a slotted spoon, carefully take out the pears and place them into preheated sterilized jars.
Cultural note
This spiced pear dessert likely has roots in traditional European cuisine, where pears are commonly used in desserts. The use of spices like cinnamon, cloves, and ginger adds warmth and depth to the dish, reflecting a blend of culinary influences.
Seasonal note
Pears are typically in season in the late summer to early fall, making this dessert ideal for autumn. Spices like cinnamon and cloves are commonly associated with fall and winter flavors.
Health note
This dessert is low in fat and cholesterol, making it a healthier option for those watching their intake. Pears are a good source of fiber, which can aid in digestion and help you feel full longer. The Vitamin C content in pears also supports a healthy immune system.
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