Ginger-infused poached pears for a sweet, aromatic dessert.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.36 · €1.84/serving
- 1 cup dry white wineEst. price €0.60–€2.50
- 2 tablespoons port or full-bodied red wineEst. price €0.25–€0.80
- 3 cups waterEst. price €0.01–€0.03
- 1/4 cup honeyEst. price €0.75–€2.00
- 1 piece (3/4 inch) fresh ginger, peeled and cut crosswise into 6 slicesEst. price €0.15–€0.40
- 1 vanilla bean, split in half lengthwise and scrapedEst. price €4.00–€8.00
- 4 ripe, firm Bartlett or Comice pearsEst. price €1.60–€3.20
Steps
- 1In a large saucepan, combine all the ingredients except for the pears and bring them to a gentle simmer over medium-high heat. Once simmering, lower the heat to medium-low and continue cooking for 5 minutes.
- 2Begin by peeling the pears and slicing them in half lengthwise. Carefully remove the core and seeds from each half using a small spoon or melon baller, making sure to keep the stems intact. Trim off any fibrous strips from the center of the pears using a paring knife. Submerge the prepared pears into the cooking vessel; if they are not fully submerged, place a piece of parchment paper directly on top of them.
Cultural note
Poached pears have a long history in European cuisine, where they are often served as an elegant and light dessert. The use of wine in poaching fruits is a culinary technique that dates back centuries and adds depth of flavor to the dish.
Seasonal note
Pears are typically in season in late summer through early winter, making this dish ideal for fall and winter months when pears are at their peak freshness and flavor.
Health note
Ginger is known for its anti-inflammatory properties and can aid in digestion. Pears are rich in fiber, vitamin C, and antioxidants, which support gut health and immune function. This dish is a healthier dessert option due to its lower calorie and fat content compared to traditional sweets.
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