Fresh peaches and fragrant basil combined in a sweet, fruity compote.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.15 · €0.52/serving
- 1/2 cup black sticky riceEst. price €0.18–€0.35
- 3/4 cup white sticky riceEst. price €0.22–€0.45
- 1 bai-toey leaf or 2 fresh kaffir lime leavesEst. price €0.00–€0.00
- 2/3 cup (130g) sugarEst. price €0.25–€0.50
- 1 cup (250g) canned coconut milkEst. price €0.60–€1.20
- 2 tablespoons (25g) sugarEst. price €0.08–€0.15
- 1/4 teaspoon (1g) coarse saltEst. price €0.01–€0.03
- 3 ripe peaches, pitted and cut into tiny diceEst. price €1.50–€3.00
- Fresh Thai basil leaves, thinly slicedEst. price €0.10–€0.25
- Fresh lime juiceEst. price €0.05–€0.12
Steps
- 1Combine the black and white rices in a mixing bowl. Ensure they are submerged in cold water by at least an inch, then refrigerate and let them soak overnight.
- 2Place multiple layers of cheesecloth in a bamboo steamer to prepare for steaming.
Cultural note
The Peach Basil Sweet Fruity Compote combines traditional Thai flavors with a modern twist, showcasing the use of bai-toey leaf and Thai basil. The dish reflects the cultural richness of Thai cuisine and its emphasis on balancing sweet and savory flavors.
Seasonal note
This Peach Basil Sweet Fruity Compote is best made in the summer months when peaches and fresh basil are in season, offering the freshest and most flavorful ingredients for the dish.
Health note
This dish is a good source of carbohydrates for energy due to the sticky rice and peaches. The fiber content from the rice and peaches aids digestion, while the Vitamin C from the peaches and lime juice supports immune function.
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