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Peach Basil Sweet Fruity Compote

Peach Basil Sweet Fruity Compote

Fresh peaches and fragrant basil combined in a sweet, fruity compote.

5 hoursmedium5-7 servingsinternational

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Nutrition per Serving

Calories
320
Protein
3g
Carbs
70g
Fat
5g

Ingredients

Estimated total cost: €3.15 · €0.52/serving

  • 1/2 cup black sticky riceEst. price €0.18–€0.35
  • 3/4 cup white sticky riceEst. price €0.22–€0.45
  • 1 bai-toey leaf or 2 fresh kaffir lime leavesEst. price €0.00–€0.00
  • 2/3 cup (130g) sugarEst. price €0.25–€0.50
  • 1 cup (250g) canned coconut milkEst. price €0.60–€1.20
  • 2 tablespoons (25g) sugarEst. price €0.08–€0.15
  • 1/4 teaspoon (1g) coarse saltEst. price €0.01–€0.03
  • 3 ripe peaches, pitted and cut into tiny diceEst. price €1.50–€3.00
  • Fresh Thai basil leaves, thinly slicedEst. price €0.10–€0.25
  • Fresh lime juiceEst. price €0.05–€0.12

Steps

  1. 1

    Combine the black and white rices in a mixing bowl. Ensure they are submerged in cold water by at least an inch, then refrigerate and let them soak overnight.

  2. 2

    Place multiple layers of cheesecloth in a bamboo steamer to prepare for steaming.

  3. 3

    Begin by draining and washing the rice before laying it out in the steamer along with the bai-toey leaf. Position the steamer on top of a pot filled with gently simmering water. Allow the black rice to steam until it reaches a chewy texture, ensuring it is not overly crunchy, which should take approximately 3 to 4 hours. Monitor the water level periodically, adding boiling water as needed to prevent it from running low during the steaming process.

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  • Cultural note

    The Peach Basil Sweet Fruity Compote combines traditional Thai flavors with a modern twist, showcasing the use of bai-toey leaf and Thai basil. The dish reflects the cultural richness of Thai cuisine and its emphasis on balancing sweet and savory flavors.

  • Seasonal note

    This Peach Basil Sweet Fruity Compote is best made in the summer months when peaches and fresh basil are in season, offering the freshest and most flavorful ingredients for the dish.

  • Health note

    This dish is a good source of carbohydrates for energy due to the sticky rice and peaches. The fiber content from the rice and peaches aids digestion, while the Vitamin C from the peaches and lime juice supports immune function.

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People also ask

Can I prep "Peach Basil Sweet Fruity Compote" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Peach Basil Sweet Fruity Compote"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Peach Basil Sweet Fruity Compote"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Peach Basil Sweet Fruity Compote" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).