Rice Pudding Cups

Ingredients

Estimated total cost: €17.20 · €4.30/serving

• 4 cups waterEst. price €0.00–€0.05
• 3 tablespoons extra-virgin olive oilEst. price €0.75–€1.80
• 2 teaspoons saltEst. price €0.10–€0.30
• 2 bay leavesEst. price €0.20–€0.50
• 2 cups long-grain riceEst. price €1.20–€2.80
• 4 tablespoons unsalted butter, softened, plus more for the ramekinsEst. price €0.80–€1.60
• 1/4 cup fine, dry bread crumbsEst. price €0.25–€0.60
• 2 cups finely shredded fresh spinachEst. price €1.50–€3.00
• 1 cup grated Parmigiano-ReggianoEst. price €12.00–€18.00
• 2 tablespoons chopped fresh chivesEst. price €0.40–€0.90

Steps

1. 1

   Position the oven rack in the center and preheat the oven to 375 degrees Fahrenheit.

2. 2

   In a 2-quart saucepan over medium heat, combine water, olive oil, salt, and bay leaves. Wait for the mixture to come to a boil. Add the rice and bring it back to a boil. Reduce the heat to maintain a simmer, cover the pan, and cook until the rice is al dente and has absorbed all the liquid; this should take around 15 minutes. If there is any excess water in the pan once the rice is cooked, remove it from the heat and allow it to sit covered for a minute or two until all liquid is absorbed.

3. 3

   As the rice simmers, prepare six 8-ounce ramekins or custard cups by coating them with butter and evenly dusting bread crumbs inside. Boil water in a kettle and maintain it warm over low heat until needed.

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• Cultural note

  Rice pudding is a popular and versatile dish found in many cultures around the world. It has been enjoyed for centuries, with variations in ingredients and preparation methods depending on the region.

• Seasonal note

  Rice pudding cups can be enjoyed year-round, but are especially comforting during the cooler months of fall and winter.

• Health note

  This dish provides a good source of carbohydrates for energy, protein for muscle maintenance, and fiber for digestive health. However, it is high in saturated fat and sodium, so moderation is key.