Dill and Vinegar Homemade Pickles

Ingredients

Estimated total cost: €2.56 · €0.64/serving

• 3/4 cup cider vinegarEst. price €0.18–€0.45
• 1 tablespoon whole pickling spicesEst. price €0.15–€0.35
• 1 tablespoon sugarEst. price €0.03–€0.08
• 1 cup waterEst. price €0.002–€0.005
• 2 medium garlic clovesEst. price €0.10–€0.20
• 1 tablespoon dill seedsEst. price €0.20–€0.45
• 1 pound pickling, or Kirby, cucumbers (about 4), unpeeledEst. price €1.50–€3.00
• 4 or 5 sprigs of fresh dillweed (optional)Est. price €0.40–€0.80

Steps

1. 1

   Begin by slicing the cucumbers into 1/4-inch rounds using a knife or crinkle cutter, ensuring you have approximately 4 cups. Next, arrange a colander lined with two to three paper towels. Place the cucumber slices in the colander and cover them with more paper towels. To aid in moisture removal, place a plate on top to gently press down on the cucumbers. Allow them to sit for 5 to 10 minutes before proceeding.

2. 2

   Begin by combining all the ingredients in a large saucepan and bring them to a boil over high heat. Once boiling, lower the heat to medium and incorporate the cucumbers into the mixture. Cook for about 3 minutes until the cucumbers are tender-crisp, stirring intermittently. After cooking, allow the mixture to cool for approximately 15 minutes. Next, transfer everything into an airtight container that can accommodate both cucumbers and liquid; a clean large pickle jar is ideal for this purpose. Refrigerate the container for at least 4 hours before serving. These pickles can be stored in the refrigerator for up to two weeks.

3. 3

   This specific type of cucumber, known as pickling cucumbers, is ideal for making pickles due to its thin skin, crunchy texture, and tiny seeds. In Asian cuisine, it is often used as a decorative element and can be interchanged with regular cucumbers. Pickling cucumbers are commonly found in grocery stores or can be sourced from farmers' markets or Asian markets. Alternatively, English cucumbers make a suitable substitute (refer to Cook's Tip on English Cucumbers). It is also possible to pickle regular cucumbers if needed.

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• Cultural note

  Pickling has a long history and is a popular method of food preservation in many cultures around the world. Dill and vinegar pickles have roots in Eastern European cuisine, particularly in countries like Poland and Russia.

• Seasonal note

  Pickling cucumbers are in season during the summer months, making it the best time to make homemade pickles. Dill, garlic, and fresh dillweed are also typically freshest during the summer season.

• Health note

  Homemade pickles are low in calories and fat, making them a healthy snack option. They are a good source of fiber and Vitamin C, which supports immune health and digestion.