Simple homemade pickles with aromatic dill and vinegar.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.56 · €0.64/serving
- 3/4 cup cider vinegarEst. price €0.18–€0.45
- 1 tablespoon whole pickling spicesEst. price €0.15–€0.35
- 1 tablespoon sugarEst. price €0.03–€0.08
- 1 cup waterEst. price €0.002–€0.005
- 2 medium garlic clovesEst. price €0.10–€0.20
- 1 tablespoon dill seedsEst. price €0.20–€0.45
- 1 pound pickling, or Kirby, cucumbers (about 4), unpeeledEst. price €1.50–€3.00
- 4 or 5 sprigs of fresh dillweed (optional)Est. price €0.40–€0.80
Steps
- 1Begin by slicing the cucumbers into 1/4-inch rounds using a knife or crinkle cutter, ensuring you have approximately 4 cups. Next, arrange a colander lined with two to three paper towels. Place the cucumber slices in the colander and cover them with more paper towels. To aid in moisture removal, place a plate on top to gently press down on the cucumbers. Allow them to sit for 5 to 10 minutes before proceeding.
- 2Begin by combining all the ingredients in a large saucepan and bring them to a boil over high heat. Once boiling, lower the heat to medium and incorporate the cucumbers into the mixture. Cook for about 3 minutes until the cucumbers are tender-crisp, stirring intermittently. After cooking, allow the mixture to cool for approximately 15 minutes. Next, transfer everything into an airtight container that can accommodate both cucumbers and liquid; a clean large pickle jar is ideal for this purpose. Refrigerate the container for at least 4 hours before serving. These pickles can be stored in the refrigerator for up to two weeks.
Cultural note
Pickling has a long history and is a popular method of food preservation in many cultures around the world. Dill and vinegar pickles have roots in Eastern European cuisine, particularly in countries like Poland and Russia.
Seasonal note
Pickling cucumbers are in season during the summer months, making it the best time to make homemade pickles. Dill, garlic, and fresh dillweed are also typically freshest during the summer season.
Health note
Homemade pickles are low in calories and fat, making them a healthy snack option. They are a good source of fiber and Vitamin C, which supports immune health and digestion.
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