Tangy Chicken Vermicelli Rice Bowl Recipe

Ingredients

Estimated total cost: €10.92 · €2.73/serving

• Kosher saltEst. price €0.02–€0.08
• 1/2 cup vegetable oilEst. price €0.40–€0.90
• 1/4 cup fish sauce (such as nam pla or nuoc nam)Est. price €0.80–€1.60
• 2 tablespoons light brown sugarEst. price €0.15–€0.35
• 1 1/2 pound skin-on, bone-in chicken breasts (about 2)Est. price €4.50–€7.50
• 1 small garlic clove, finely gratedEst. price €0.10–€0.25
• 8 ounces rice vermicelli noodlesEst. price €1.20–€2.50
• 1 Fresno chile or red jalapeo, with seeds, finely choppedEst. price €0.20–€0.50
• 1 1/2 cups fresh Thai or sweet basil leaves, dividedEst. price €2.00–€4.00
• 1 large shallot, thinly sliced crosswise, separated into ringsEst. price €0.30–€0.70

Steps

1. 1

   Begin by preheating the grill to medium heat. Season the chicken with salt and proceed to grill it. Remember to turn the chicken frequently and adjust its position on the grill as necessary, moving it away from direct heat if needed. Cook until the internal temperature reaches 165°F, which should take around 20-25 minutes. Once done, transfer the grilled chicken to a plate. Allow it to cool for a bit before shredding the meat, making sure to remove any skin and bones. Set aside the shredded chicken for later use.

2. 2

   Heat oil in a small saucepan over medium heat. Sauté shallot slices until they turn golden brown and become crispy, stirring occasionally, for about 8-10 minutes. Once done, use a slotted spoon to transfer the shallot rings to a plate lined with paper towels. Season them with salt and set aside for later use while retaining the shallot-infused oil for vinaigrettes.

3. 3

   Begin by placing the noodles in a spacious bowl and covering them with boiling water. Allow the noodles to soak until they reach a tender texture without becoming overly soft, which typically takes around 5-10 minutes. Once ready, drain the noodles thoroughly before rinsing them under cold water and draining them again.

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• Cultural note

  The Tangy Chicken Vermicelli Rice Bowl is inspired by Vietnamese cuisine, known for its bold flavors and fresh ingredients. Fish sauce and rice noodles are commonly used in Vietnamese cooking, and the dish reflects the balance of sweet, salty, sour, and spicy flavors characteristic of the cuisine.

• Seasonal note

  This dish can be enjoyed year-round as the ingredients like chicken, garlic, and vegetables are typically available throughout the year. However, fresh Thai basil and radishes are best in the spring and summer seasons.

• Health note

  This dish is a good source of protein and healthy fats from the chicken and vegetable oil. It is relatively high in sodium due to fish sauce, so it's important to consume in moderation if watching sodium intake. The dish also provides essential vitamins like A and C, as well as some fiber.