Chicken and rice vermicelli noodles with tangy sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.92 · €2.73/serving
- Kosher saltEst. price €0.02–€0.08
- 1/2 cup vegetable oilEst. price €0.40–€0.90
- 1/4 cup fish sauce (such as nam pla or nuoc nam)Est. price €0.80–€1.60
- 2 tablespoons light brown sugarEst. price €0.15–€0.35
- 1 1/2 pound skin-on, bone-in chicken breasts (about 2)Est. price €4.50–€7.50
- 1 small garlic clove, finely gratedEst. price €0.10–€0.25
- 8 ounces rice vermicelli noodlesEst. price €1.20–€2.50
- 1 Fresno chile or red jalapeo, with seeds, finely choppedEst. price €0.20–€0.50
- 1 1/2 cups fresh Thai or sweet basil leaves, dividedEst. price €2.00–€4.00
- 1 large shallot, thinly sliced crosswise, separated into ringsEst. price €0.30–€0.70
Steps
- 1Begin by preheating the grill to medium heat. Season the chicken with salt and proceed to grill it. Remember to turn the chicken frequently and adjust its position on the grill as necessary, moving it away from direct heat if needed. Cook until the internal temperature reaches 165°F, which should take around 20-25 minutes. Once done, transfer the grilled chicken to a plate. Allow it to cool for a bit before shredding the meat, making sure to remove any skin and bones. Set aside the shredded chicken for later use.
- 2Heat oil in a small saucepan over medium heat. Sauté shallot slices until they turn golden brown and become crispy, stirring occasionally, for about 8-10 minutes. Once done, use a slotted spoon to transfer the shallot rings to a plate lined with paper towels. Season them with salt and set aside for later use while retaining the shallot-infused oil for vinaigrettes.
Cultural note
The Tangy Chicken Vermicelli Rice Bowl is inspired by Vietnamese cuisine, known for its bold flavors and fresh ingredients. Fish sauce and rice noodles are commonly used in Vietnamese cooking, and the dish reflects the balance of sweet, salty, sour, and spicy flavors characteristic of the cuisine.
Seasonal note
This dish can be enjoyed year-round as the ingredients like chicken, garlic, and vegetables are typically available throughout the year. However, fresh Thai basil and radishes are best in the spring and summer seasons.
Health note
This dish is a good source of protein and healthy fats from the chicken and vegetable oil. It is relatively high in sodium due to fish sauce, so it's important to consume in moderation if watching sodium intake. The dish also provides essential vitamins like A and C, as well as some fiber.
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