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Adobo Chicken and Rice Fusion Recipe

Adobo Chicken and Rice Fusion Recipe

Adobo-spiced chicken and rice, a flavorful fusion dish.

1 hourmedium5-7 servingsfilipinoasianfusion

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Nutrition per Serving

Calories
620
Protein
32g
Carbs
64g
Fat
24g

Ingredients

Estimated total cost: €27.17 · €4.53/serving

  • 2 tablespoons flaky sea saltEst. price €0.08–€0.25
  • 2 teaspoons aromatic granulated garlicEst. price €0.06–€0.18
  • 2 teaspoons fragrant granulated onionEst. price €0.06–€0.18
  • 1 teaspoon exotic ground cuminEst. price €0.10–€0.30
  • 1 teaspoon rich sweet Spanish paprikaEst. price €0.05–€0.15
  • 2 teaspoons freshly ground peppercornsEst. price €0.08–€0.22
  • 2 teaspoons vibrant ground turmericEst. price €0.12–€0.35
  • 1 tablespoon finely minced fresh oregano leaves (add at the end for maximum flavor)Est. price €0.15–€0.45
  • 4 bone-in, skin-on chicken thighs, halved (sear skin side down first for crispy skin)Est. price €6.00–€10.00
  • 4 bone-in, skin-on chicken breasts, halved lengthwise (brine beforehand for juiciness)Est. price €8.00–€14.00

Steps

  1. 1

    Combine salt, granulated garlic, granulated onion, cumin, paprika, black pepper, turmeric, and oregano in a small bowl to create the adobo seasoning blend.

  2. 2

    Begin by preheating the oven to 375°F for cooking the chicken.

  3. 3

    Begin by seasoning each side of the chicken pieces with a generous amount of salt and pepper, followed by coating them evenly with the adobo seasoning blend.

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  • Cultural note

    Adobo Chicken is a popular dish in Filipino cuisine, known for its flavorful and aromatic profile. This fusion recipe combines elements of Spanish and Latin American culinary influences, showcasing a blend of spices and ingredients from different cultures.

  • Seasonal note

    This Adobo Chicken and Rice Fusion Recipe can be enjoyed year-round as the ingredients are commonly available in most seasons. However, using fresh tomatoes and herbs during the summer months can enhance the dish's flavors.

  • Health note

    This dish is a good source of protein, providing 32g per serving. It also offers a variety of essential nutrients such as vitamins A and C, fiber, and zinc. Be mindful of the sodium content at 780mg per serving.

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People also ask

Can I prep "Adobo Chicken and Rice Fusion Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Adobo Chicken and Rice Fusion Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Adobo Chicken and Rice Fusion Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Adobo Chicken and Rice Fusion Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).