Adobo-spiced chicken and rice, a flavorful fusion dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €27.17 · €4.53/serving
- 2 tablespoons flaky sea saltEst. price €0.08–€0.25
- 2 teaspoons aromatic granulated garlicEst. price €0.06–€0.18
- 2 teaspoons fragrant granulated onionEst. price €0.06–€0.18
- 1 teaspoon exotic ground cuminEst. price €0.10–€0.30
- 1 teaspoon rich sweet Spanish paprikaEst. price €0.05–€0.15
- 2 teaspoons freshly ground peppercornsEst. price €0.08–€0.22
- 2 teaspoons vibrant ground turmericEst. price €0.12–€0.35
- 1 tablespoon finely minced fresh oregano leaves (add at the end for maximum flavor)Est. price €0.15–€0.45
- 4 bone-in, skin-on chicken thighs, halved (sear skin side down first for crispy skin)Est. price €6.00–€10.00
- 4 bone-in, skin-on chicken breasts, halved lengthwise (brine beforehand for juiciness)Est. price €8.00–€14.00
Steps
- 1Combine salt, granulated garlic, granulated onion, cumin, paprika, black pepper, turmeric, and oregano in a small bowl to create the adobo seasoning blend.
- 2Begin by preheating the oven to 375°F for cooking the chicken.
Cultural note
Adobo Chicken is a popular dish in Filipino cuisine, known for its flavorful and aromatic profile. This fusion recipe combines elements of Spanish and Latin American culinary influences, showcasing a blend of spices and ingredients from different cultures.
Seasonal note
This Adobo Chicken and Rice Fusion Recipe can be enjoyed year-round as the ingredients are commonly available in most seasons. However, using fresh tomatoes and herbs during the summer months can enhance the dish's flavors.
Health note
This dish is a good source of protein, providing 32g per serving. It also offers a variety of essential nutrients such as vitamins A and C, fiber, and zinc. Be mindful of the sodium content at 780mg per serving.
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