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Coconut Curry Noodles with Bean Threads

Coconut Curry Noodles with Bean Threads

Creamy coconut-curry noodles with tender bean thread and aromatic spices.

25 minutesmedium3-5 servingsasian

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Nutrition per Serving

Calories
380
Protein
6g
Carbs
45g
Fat
20g

Ingredients

Estimated total cost: €10.56 · €2.64/serving

  • 4 ounces bean thread (cellophane) noodles"Est. price €1.20–€2.50
  • 1 tablespoon olive oil"Est. price €0.15–€0.35
  • 3 garlic cloves, sliced"Est. price €0.10–€0.25
  • One 14-to 15-ounce can light coconut milk"Est. price €1.80–€3.00
  • One 15-ounce can baby corn"Est. price €1.50–€2.80
  • 1 cup snow peas"Est. price €2.00–€4.00
  • 1 medium zucchini, cut into eighths, lengthwise, then into 2-inch strips"Est. price €0.80–€1.60
  • 1 medium red bell pepper, cut into narrow 2-inch strips"Est. price €1.20–€2.20
  • 1 cup sliced mushrooms, optional"Est. price €1.50–€2.80
  • 3 scallions, cut into 1-inch lengths"Est. price €0.20–€0.45

Steps

  1. 1

    Place the noodles in a heatproof bowl and pour boiling water over them until fully submerged. Allow the noodles to soak for 6 to 8 minutes or until they reach an al dente texture as per the package instructions. Once ready, drain the noodles and rinse them quickly under cold running water. Proceed by cutting the noodles into shorter lengths using kitchen shears or a sharp knife.

  2. 2

    Begin by soaking the noodles. Next, heat oil in a stir-fry pan and add the garlic. Cook the garlic on medium-low heat until it turns golden brown.

  3. 3

    Combine all the remaining ingredients in the pot, excluding salt. Increase the heat until it reaches a rapid simmer, then reduce the heat to maintain a gentle simmer for 3 minutes.

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  • Cultural note

    Coconut curry noodles with bean threads is a flavorful dish that combines elements of Thai and Asian cuisine. The use of curry powder, Thai red curry paste, and coconut milk reflects the influence of Thai culinary traditions. Bean thread noodles are commonly used in Asian cuisine, adding a unique texture to the dish.…

  • Seasonal note

    This dish can be enjoyed year-round as the main ingredients like bean thread noodles, coconut milk, and vegetables are typically available in stores throughout the year. However, fresh snow peas, zucchini, red bell peppers, and mushrooms are best during the spring and summer months.

  • Health note

    Coconut curry noodles with bean threads offer a good balance of macronutrients, providing carbohydrates for energy, healthy fats from coconut milk, and fiber from vegetables and bean threads. This dish is rich in vitamins A, C, B6, and fiber, supporting immune function, skin health, and digestion. However, it is high…

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People also ask

Can I prep "Coconut Curry Noodles with Bean Threads" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Coconut Curry Noodles with Bean Threads"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Coconut Curry Noodles with Bean Threads"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Coconut Curry Noodles with Bean Threads" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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