Goat cheese adds tang to crispy, homemade pizza crust.
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Nutrition per Serving
Ingredients
Estimated total cost: €11.00 · €2.75/serving
- 2 1/2 cups vibrant green or ruby red grapes, halved (freeze grapes before adding to the salad for a refreshing twist)Est. price €3.50–€6.50
- 1 tablespoon of finely minced rosemary leaves (rub rosemary between your fingers before adding to release its aromatic oils)Est. price €0.30–€0.80
- 3 tablespoons of premium extra-virgin olive oil (drizzle olive oil over finished dishes for a burst of flavor)Est. price €1.20–€2.50
- 1 pound of artisanal -bought pizza dough (let pizza dough rest at room temperature before stretching to improve elasticity)Est. price €2.00–€4.50
- 8 ounces of creamy soft goat cheese (crumble goat cheese on top of salads or pizzas for a tangy kick)Est. price €4.00–€7.50
Steps
- 1Begin by heating a gas or charcoal grill to a medium temperature, or alternatively preheat the oven to 450° F.
- 2Combine the grapes, rosemary, and 1 tablespoon of olive oil in a bowl, ensuring they are well mixed before setting them aside.
Cultural note
Goat cheese pizza has its roots in Mediterranean cuisine, where goat cheese is a common ingredient. The combination of tangy goat cheese, sweet grapes, and aromatic rosemary reflects the blend of flavors often found in Mediterranean dishes. This fusion of sweet and savory elements creates a unique culinary experience.
Seasonal note
Grapes and rosemary are typically in season during the fall months, making this dish ideal for autumn. However, the pizza can be enjoyed year-round with the availability of ingredients like olive oil and goat cheese.
Health note
This Tangy Goat Cheese Pizza is a good source of protein, healthy fats, and vitamins A and C from the grapes. The dish is relatively high in calories and sugar due to the grapes, cheese, and artisanal pizza dough. It also contains a moderate amount of fiber, which aids in digestion.
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